Experience the delight of these Cloud-like Blueberry Rolls, where soft, fluffy dough embraces a vibrant blueberry sauce, all topped with a luscious cream cheese frosting. These rolls blend the tartness of blueberries with the sweet, creamy richness of frosting, creating a perfect balance. Whether you choose to make them with traditional or vegan ingredients, these rolls promise to be a treat that everyone can enjoy.
Why You’ll Love This: The magic of these rolls lies in their soft texture paired with the burst of flavor from the homemade blueberry sauce. The dough, light and airy, perfectly complements the bright, fruity filling. Topped with a rich cream cheese frosting that melts into the warm rolls, each bite is a heavenly combination of textures and tastes. This recipe offers flexibility for those with dietary preferences, ensuring no one misses out on this exquisite treat.
Perfect Occasion: These blueberry rolls are ideal for brunches, afternoon teas, or as a luxurious breakfast treat. They’re also fantastic for gatherings, holidays, or as a special weekend treat. The beauty and taste of these rolls make them a great choice for celebrations or as a thoughtful gift to a friend or loved one.
Decoration Tips: To elevate the presentation, after frosting, sprinkle the tops with dried rose petals or a few fresh blueberries for a pop of color and an elegant touch. For a festive look during the holidays, a dusting of powdered sugar can mimic a light snowfall, making these rolls a stunning addition to any dessert table.
Ingredients:
- For the Dough:
- 2.5 cups whole milk or oat milk, warm
- 14g instant yeast
- 4.5 cups all-purpose flour (initial mix)
- 150g butter or vegan butter, room temperature
- 1 cup sugar
- 1 tsp salt
- 2 & 3/4 cups all-purpose flour (final mix)
- 1/2 cup heavy cream (to pour over before baking)
- For the Blueberry Sauce:
- 250g blueberries
- 1 tsp cardamom
- 4 tbsp water
- 6 tbsp sugar
- 2 tsp corn starch
- For the Frosting:
- 170g cream cheese or vegan cream cheese
- 75g butter, room temperature
- 1 & 3/4 cups powdered sugar
- 1 tbsp vanilla extract
- 3 tbsp blueberry sauce
- Prepare the Yeast Mixture:
- In a large bowl, combine warm milk, yeast, and a tablespoon of sugar. Cover and let it sit for 10 minutes to allow the yeast to bloom.
- Make the Pre-Dough:
- Mix in 4.5 cups of flour to the yeast mixture using a stand mixer or by hand until it reaches a slimy consistency. Let this rest for 20 minutes.
- Prepare the Dough:
- Gradually add butter, sugar, salt, and the remaining 2 & 3/4 cups of flour to the pre-dough. Knead for 10-15 minutes until smooth and elastic. Let it rest for 1 hour.
- Blueberry Sauce:
- Combine all sauce ingredients in a saucepan and cook over medium heat until thickened.
- Shape the Rolls:
- Roll out the dough on a floured surface into a rectangle, spread the blueberry sauce over it, and roll up. Use thread to cut into rolls. Place rolls in a baking dish, let proof for another 10-15 minutes.
- Bake:
- Pour heavy cream over the rolls and bake at 370°F (200°C) for 30-40 minutes.
- Prepare the Frosting:
- Mix cream cheese, butter, powdered sugar, vanilla extract, and blueberry sauce until smooth.
- Final Assembly:
- Once cooled, spread the frosting over the rolls and sprinkle with rose petals if desired.
Enjoy these divine Blueberry Rolls, a delightful fusion of tangy and sweet, wrapped in a pillowy soft dough, guaranteed to bring a smile with every bite.
