Prepare to elevate your cookie game with these Cloud-Like Marshmallow Soft Cookies, a recipe that promises a delightful contrast of textures and flavors. Imagine a cookie so soft and tender, it feels like biting into a cloud, with a surprise heart of gooey marshmallow and rich milk chocolate that melts irresistibly in your mouth. This recipe combines the classic charm of soft-baked cookies with the sweet, comforting embrace of marshmallows and chocolate, making each cookie a bite-sized piece of bliss.
Why You’ll Love This: These cookies are a dream come true for anyone with a sweet tooth, offering a perfect blend of soft, chewy, and gooey textures. The surprise marshmallow and chocolate center adds an element of delight, ensuring each bite is as exciting as it is delicious. Perfect for bakers of all levels, this recipe is a fun and easy way to bring a touch of magic to your cookie repertoire.
Perfect Occasion: These Marshmallow Soft Cookies are perfect for any occasion that calls for a touch of sweetness and wonder. Serve them at children’s parties for a treat that will have everyone talking, or keep them on hand for a comforting snack that pairs beautifully with a cup of your favorite hot beverage. They’re also ideal for holiday baking, adding a playful twist to your dessert table.
Decoration Tips:
- Drizzle melted chocolate over the cooled cookies for an extra layer of chocolatey goodness.
- A sprinkle of sea salt on top before baking can balance the sweetness and add depth to the flavors.
- Consider using colored marshmallows for a fun and festive look, perfect for special occasions or themed parties.
Ingredients:
- 3.2 oz (90g) soft brown sugar
- 1.75 oz (50g) granulated sugar
- 4 oz (115g) melted unsalted butter
- 1 egg
- 1 teaspoon vanilla extract
- 5.3 oz (150g) all-purpose flour
- 1 tablespoon (7g) cornstarch
- 1/2 teaspoon (3g) baking soda
- 4.2 – 5.3 oz (120-150g) dark chocolate chips
- Marshmallows and milk chocolate pieces for filling
Instructions:
- Mix the brown sugar, granulated sugar, and melted butter together until well combined.
- Add the egg and vanilla extract, mixing until fully integrated.
- Incorporate the all-purpose flour, cornstarch, and baking soda into the mixture, blending until a consistent dough forms.
- Stir in the dark chocolate chips.
- Wrap pieces of marshmallow and milk chocolate with the cookie dough, shaping them into balls. Chill in the refrigerator for 20 minutes.
- Preheat your oven. Bake the cookies at 340°F (170°C) for 10-12 minutes.
- Allow the cookies to cool slightly on the baking tray before transferring them to a cooling rack to cool completely.
Indulge in these Cloud-Like Marshmallow Soft Cookies and enjoy a heavenly dessert experience that combines the best of soft cookies, marshmallows, and chocolate.
