Step into a world of delicate flavors and airy textures with this Cloud-Like Palace Dessert, a recipe so simple yet so refined, it’s mistaken for a professional bakery creation. This no-bake dessert requires just a few basic ingredients and a straightforward process to achieve a heavenly result. With its silky smooth consistency and a perfect balance of sweetness, this dessert is an ideal way to impress guests or treat yourself to a luxurious sweet without the hassle of baking.
Why You’ll Love This:
This dessert is the epitome of simplicity and elegance. It’s incredibly light, making it a perfect choice for those who desire a sweet treat without feeling weighed down. The combination of vanilla-infused custard, complemented by the crunch of nuts and the richness of chocolate, creates a symphony of textures and flavors that are bound to satisfy any sweet tooth. Plus, its no-bake nature means you can prepare it in advance, allowing you to enjoy more time with your guests or family.
Perfect Occasion:
This Cloud-Like Palace Dessert is versatile enough for any occasion, from casual gatherings to more formal events. It’s particularly suited for warm weather get-togethers when you crave something sweet but don’t want to turn on the oven. Whether it’s a picnic, a garden party, or a simple family dinner, this dessert will be the star of the show, offering a refreshing and decadent end to any meal.
Decoration Tips:
For an extra touch of elegance, garnish the dessert with a drizzle of melted chocolate, crushed nuts, or even a sprinkle of coconut flakes to add texture and visual appeal. Serving it in clear glasses can also enhance its appearance, showcasing the beautiful layers and making it even more inviting. Don’t forget to chill the glasses before serving to keep the dessert cool and refreshing.
Ingredients:
- 1 liter of milk
- 1 cup of sugar, minus one finger’s width
- 1 cup of flour, minus one finger’s width
- 2 tablespoons of cornstarch
- 1 tablespoon of butter
- 1 packet of vanilla extract
For the Topping:
- 2.8 ounces of chocolate
- Hazelnuts and pistachios, for garnish
Instructions:
- Combine milk, sugar, flour, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat. Stir in vanilla and butter until the butter is completely melted.
- Rinse 6 200ml glasses with cold water. Pour the custard evenly into the glasses.
- Cover and refrigerate for at least 2-3 hours to set.
- Once set, use a knife to gently release the custard from the glasses. Roll in roughly chopped hazelnuts and cut in half.
- Top with your choice of chocolate sauce or melted chocolate.
- Garnish with pistachios or coconut flakes for an extra touch of flavor and decoration.
Enjoy this effortless yet sophisticated dessert, a testament to the joy of simple ingredients coming together to create something truly magical.
