Begin your day on a high note with this recipe for an exceptionally soft and stretchy brioche. Perfectly plump and delightful, this brioche guarantees a quality breakfast or snack time experience. Its fluffy texture and chocolate chip filling will make it a favorite in your baking repertoire. Try this recipe, and you're sure to have a 💯 success.
Why You'll Love This Recipe:
- Incredibly Soft: Enjoy the cloud-like softness with each bite.
- Chocolate Surprise: The chocolate chips add a delightful twist.
- Perfect for Any Time: Ideal for a luxurious breakfast or a cozy afternoon snack.
- Satisfying and Delicious: A treat that's both comforting and indulgent.
Ingredients:
- Flour: 440g
- Sugar: 50g
- Baker's Yeast: 10g
- Lukewarm Milk: 120g
- Eggs: 3
- Vanilla Extract
- Salt: 4g
- Softened Butter: 120g
- Chocolate Chips
- For the Egg Wash: 1 egg yolk, 1 tsp heavy cream
Instructions:
- In a mixer, combine flour, sugar, and baker's yeast.
- Gradually add lukewarm milk, eggs, and vanilla. Mix well.
- Add salt and softened butter, cut into pieces.
- Knead for 15 minutes until the dough is smooth.
- Let the dough rise at room temperature until it doubles in size.
- Prepare a loaf pan by greasing and flouring it.
- After rising, punch down the dough and divide it into 8 equal parts (about 110g each).
- Add chocolate chips, roll each piece into a rectangle, place a chocolate square, fold, and roll into a log.
- Place the logs in the loaf pans and let them rise for 30 minutes.
- Prepare the egg wash by mixing egg yolk with cream.
- Let the dough rise until doubled in size, then brush with egg wash.
- Bake at 180°C (356°F) for about 30 minutes until golden.
- Optionally, apply a light syrup immediately after baking.
Enjoy this heavenly brioche, a perfect way to start your day or for a delightful break in your afternoon!