Enjoy the irresistible aroma and taste of these Cocoa & Cardamom Swirl Buns, perfect for any time of day. These soft, fluffy buns are infused with the warm, spicy notes of cardamom and the rich depth of cocoa, creating a pastry that's as delicious as it is aromatic. Ideal for those who love a hint of spice with their sweets!
Why You’ll Love This: The unique combination of cocoa and cardamom offers a delightful twist on traditional sweet buns. These buns are not only a treat for your taste buds but also fill your kitchen with a wonderful fragrance as they bake.
Perfect Occasion: These buns are perfect for breakfast, brunch, or as a comforting snack with a cup of coffee or tea. They're also great for special occasions or leisurely weekend mornings when you want something special without too much fuss.
Decoration Tips: After baking, brushing these buns with maple syrup gives them a lovely shine and an extra touch of sweetness. For a festive touch, sprinkle some powdered sugar or drizzle a simple icing on top once they've cooled slightly.
Ingredients:
Cocoa Cardamom Filling:
- 100g granulated sugar or cane sugar
- 2 teaspoons cardamom powder
- 3 teaspoons Dutch cocoa powder
- 45g butter, melted (set aside for brushing)
Dough:
- 125ml warm water
- 85ml unsweetened almond milk (or any milk of choice)
- 2 teaspoons instant yeast
- 45g granulated sugar
- 330g all-purpose flour, plus extra for dusting
- 3/4 teaspoon cardamom powder
- 1 teaspoon salt
- 55g vegan butter or soft butter
Glaze:
- 45ml maple syrup or agave syrup
Instructions:
- Prepare the Yeast Mixture:
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 10 minutes until the yeast is activated.
- Make the Dough:
- Add milk, flour, salt, cardamom, and soft butter to the yeast mixture. Using a dough hook on medium speed, mix until the dough forms and is no longer sticky to the sides of the bowl, about 8-10 minutes.
- Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let proof until doubled in size, about 90 minutes.
- Prepare the Filling:
- In a separate bowl, mix sugar, cardamom, and cocoa powder. Set aside.
- Roll and Shape the Dough:
- Lightly flour baking paper and the proofed dough. Roll out to a 12” x 20” rectangle.
- Brush 3/4 of the melted butter over the dough, spread the cocoa mixture evenly, then drizzle the remaining butter.
- Fold the dough in thirds, chill for 30 minutes, then roll out to a 16” x 8” rectangle. Cut into 8 strips and twist each into a spiral.
- Second Proofing:
- Arrange the rolls on a parchment-lined baking tray. Cover and let rise for 60 minutes or until doubled.
- Bake and Glaze:
- Preheat the oven to 385°F (196°C). Bake the rolls for 15-20 minutes or until golden.
- Brush each hot bun with maple syrup. Allow to cool and store in an airtight container.
Note: You can prepare these buns the night before, letting them proof overnight in the fridge for fresh morning buns.
Enjoy these enchanting Cocoa & Cardamom Swirl Buns, a perfect blend of sweet and spice that's sure to warm your heart and delight your palate!