Discover the harmonious blend of chocolate and vanilla with our Cocoa-Vanilla Delight Bars. This decadent dessert features a soft sponge cake layered with rich chocolate and smooth vanilla fillings, all topped with a glossy chocolate glaze. Each layer complements the next, creating a luxurious texture and a symphony of flavors that's sure to satisfy any sweet tooth.
Why You'll Love This:
- Perfect balance of rich chocolate and creamy vanilla.
- Soft sponge cake provides a delightful texture.
- Elegant and visually appealing layers.
- Ideal for those who love a combination of classic flavors.
Perfect Occasion: These bars are perfect for family gatherings, celebrations, or as a sophisticated treat for afternoon tea. They are also great for birthdays, anniversaries, or as a special dessert to impress your guests.
Decoration Tips:
- Sprinkle with cocoa powder or grated chocolate for a simple yet elegant finish.
- Garnish with vanilla bean pods or chocolate curls for added sophistication.
- Serve with a dollop of whipped cream or fresh berries for a fresh contrast.
- Cut into neat squares and arrange on a decorative serving platter.
Ingredients:
- For Chocolate Filling:
- 2 dl milk
- 2 tablespoons cocoa powder
- 1 tablespoon cornstarch
- 2 tablespoons powdered sugar
- 150g chocolate
- For Sponge Cake:
- 4 eggs, separated
- 4 tablespoons sugar
- 1/2 dl oil
- 1/2 dl milk
- 5 tablespoons flour
- 1 teaspoon baking powder
- For Vanilla Filling:
- 3 dl milk
- 3 tablespoons sugar
- 2 sachets vanilla sugar
- 3 tablespoons cornstarch
- 100g butter
- For Chocolate Glaze:
- 1 dl heavy cream
- 100g chocolate
Instructions:
- Prepare Chocolate Filling: Mix all ingredients except chocolate and cook until thick like pudding. Remove from heat, add chocolate, and stir until melted. Cool, stirring occasionally.
- Bake Sponge Cake: Whip egg whites, add sugar to form a stiff mixture. Gently mix in yolks. Blend in oil and milk. Combine flour and baking powder, then fold into the egg mixture. Pour half into a 25x30 cm baking tray lined with parchment, bake at 180°C for 7-8 minutes. Spread chocolate filling over baked layer, top with remaining batter, and bake for about 10 more minutes. Cool.
- Make Vanilla Filling: Dissolve cornstarch in some milk. Boil remaining milk with sugar and vanilla, add cornstarch mixture, and cook until thickened. Cool, stirring occasionally. When cool, mix with whipped butter and spread over cake.
- Prepare Chocolate Glaze: Heat cream, pour over broken chocolate pieces, stir until melted and smooth, then pour over the vanilla layer.
- Chill: Refrigerate until well chilled.
Enjoy these Cocoa-Vanilla Delight Bars, a perfect treat for those who adore the classic combination of chocolate and vanilla!