These Coconut Almond Chocolate Bars are a perfect blend of creamy coconut filling, crunchy vanilla wafers, and rich white chocolate. Inspired by the irresistible flavor of Raffaello, these bars are super easy to make and offer a delightful mix of textures and flavors. Topped with toasted coconut, almonds, and freeze-dried raspberries, these bars are not only delicious but also beautiful to present. Whether you're a fan of coconut or a lover of white chocolate, these bars will quickly become your go-to treat for any occasion.
Why You’ll Love This:
These bars offer the perfect combination of a creamy coconut ganache, crunchy vanilla wafers, and the sweetness of white chocolate. The added crunch from toasted almonds and the option to garnish with freeze-dried raspberries or pistachios give these bars an elevated, gourmet feel. You’ll also appreciate how simple they are to make, using basic ingredients that come together in a few easy steps. They make a great gift, party treat, or indulgence for when you crave something sweet and rich.
Perfect Occasion:
These coconut almond bars are ideal for any celebration, from birthday parties to holiday gatherings. They’re a great dessert to bring to potlucks, afternoon tea, or even as a homemade gift wrapped in pretty packaging. With their elegant appearance, these bars will easily stand out on any dessert table. They’re also perfect for a quick snack when you want something indulgent but easy to prepare.
Decoration Tips:
For an elegant finish, drizzle some extra melted chocolate over the bars and garnish with shredded coconut and freeze-dried raspberries. You can also sprinkle chopped pistachios or shaved white chocolate on top for a gourmet touch. If you want a more vibrant presentation, use a mix of colorful toppings such as freeze-dried berries and edible flowers. Serve them on a decorative platter to make them the highlight of your dessert table.
Ingredients:
Coconut Mixture:
- 150 ml heavy cream (unwhipped)
- 300 g white chocolate
- 60 g shredded coconut (toasted for extra flavor, if desired)
- Vanilla wafers (enough to cover the layer)
- 50 g almonds (chopped and toasted)
For Coating and Garnish:
- 250 g white chocolate
- Shredded coconut
- Freeze-dried raspberries
Instructions:
- Prepare the Coconut Mixture:
- Heat the heavy cream in a saucepan until it’s just below boiling.
- Add the 300 g of white chocolate to the cream, let it sit for 1 minute, and then stir until smooth to create a ganache.
- Mix in the shredded coconut.
- Layer the Coconut Mixture:
- Pour half of the coconut mixture into the bottom of a prepared dish.
- Sprinkle the chopped toasted almonds evenly over the coconut mixture.
- Pour the remaining coconut mixture on top of the almonds.
- Lay the vanilla wafers on top of the coconut mixture, pressing them gently into the mixture.
- Refrigerate the mixture for at least 1 hour, or until firm.
- Shape the Bars:
- Once the mixture has set, carefully remove the hardened coconut mixture from the dish.
- Flip it over so that the vanilla wafer side is now on the bottom.
- Using a sharp knife, cut the mixture into rectangular bars.
- Melt the White Chocolate:
- In a double boiler (or a heatproof bowl over simmering water), melt the 250 g of white chocolate until smooth.
- Coat the Bars:
- Dip each bar into the melted white chocolate, ensuring it’s fully coated.
- Place the coated bars on a sheet of parchment paper to set.
- Garnish the Bars:
- While the chocolate is still soft, garnish the bars with additional shredded coconut and freeze-dried raspberries for a pop of color and texture.
- Optionally, drizzle with more melted chocolate or sprinkle with finely chopped nuts.
Let the bars set in the fridge until the chocolate hardens. Enjoy your beautifully decorated Coconut Almond Chocolate Bars – a perfect blend of creamy, crunchy, and sweet!