Coconut and Ricotta Braided Bread with Strawberries and Thyme

This unique bread combines the tropical flavor of coconut with the richness of ricotta cheese, all intertwined in a soft, braided loaf. The dough, made with a blend of coconut flour and regular flour, is enriched with eggs, butter, and a hint of lemon zest. After rising, it’s braided and filled with a homemade coconut and ricotta cream, then dotted with fresh strawberries and a touch of thyme. Baked until golden, this bread offers a delightful combination of sweet and savory flavors, perfect for a special breakfast or brunch.

Why You’ll Love This:

• Unique Coconut Twist: The use of coconut flour and milk adds a delightful tropical flavor.
• Creamy Ricotta Filling: Provides a rich and smooth texture.
• Burst of Freshness: Strawberries add a sweet and tart contrast.
• Aromatic Thyme: Gives a subtle savory note that complements the sweetness.
• Beautifully Braided: The braiding technique makes for an impressive presentation.

Ingredients:

• 200 g coconut flour
• 2 eggs
• 100 g butter
• 100 g sugar
• 50 ml coconut milk
• 500 g flour
• 7 g dry yeast
• Lemon zest
• Salt

For the Coconut and Ricotta Cream:

• 200 g coconut flour
• 250 g ricotta
• 50 ml milk
• 100 g powdered sugar
• Vanilla and salt to taste

Toppings:

• Strawberries
• Fresh thyme leaves

Directions:

1. In a container, mix both flours and all other ingredients. Knead for 10 minutes until well incorporated. Let it rise for 1 hour.

For the Cream:

1. Combine ricotta and coconut flour. Mix well.
2. Add milk, powdered sugar, lemon zest, and salt. Blend thoroughly and refrigerate.
3. Divide the dough into small portions and roll each into 20-25 cm strands.
4. Braid three strands together and place on a baking tray. Let them rise for 20 minutes.
5. Fill the braids with the coconut and ricotta cream, then add chopped strawberries (about 1 tablespoon per braid) and a bit more cream.
6. Brush with beaten egg, sprinkle with sugar, and add a few fresh thyme leaves.
7. Bake at 180°C (356°F) for 35-40 minutes.

Enjoy this Coconut and Ricotta Braided Bread, a unique and flavorful bake that’s sure to be a hit at any gathering! 🥥🍓🌿✨