Coconut and White Chocolate Bread Rolls with Mascarpone Cream

These delightful bread rolls are a blend of soft, fluffy dough and a rich coconut-white chocolate filling, topped with a creamy mascarpone cream. Each roll is garnished with powdered sugar, fresh strawberries, Raffaello confections, and edible rose petals, making them not only delicious but also visually stunning. These rolls are perfect for a luxurious breakfast or as a sweet treat at any time.

Why You’ll Love This

• Soft and Fluffy Texture: The bread rolls are light and airy, perfect for absorbing the creamy filling.
• Rich Coconut and White Chocolate Flavor: A delightful combination that adds a touch of luxury.
• Elegant Mascarpone Cream: Adds a smooth and creamy finish to the rolls.
• Beautiful Presentation: Garnished with strawberries and rose petals for a sophisticated touch.

Ingredients:

• Dough:
  • 150ml milk
  • 40ml sunflower oil
  • 7g instant yeast
  • 20g granulated sugar
  • 8g vanilla sugar (or vanilla extract)
  • 1 egg
  • 350g flour
• Coconut Mixture:
  • 500ml milk
  • 60g granulated sugar
  • 8g vanilla sugar (or vanilla extract)
  • 40g cornstarch
  • 100g white chocolate, melted
  • 45g grated coconut
• Mascarpone Cream:
  • 250g mascarpone
  • 8g stabilizer for whipping cream (klopfix)
  • 8g vanilla sugar (or vanilla extract)
  • 30g granulated sugar
  • 250ml cream (unwhipped)
• Extra:
  • 1 egg for egg wash
• Garnish:
  • Powdered sugar
  • Fresh strawberries
  • Raffaello confections
  • Edible rose petals

Instructions:

1. Prepare Dough: Mix milk, oil, yeast, sugars, and egg. Add flour to form a dough. Let it rise until doubled.
2. Make Coconut Mixture: Cook milk, sugars, and cornstarch. Stir in melted white chocolate and coconut. Cool.
3. Form Rolls: Divide dough, fill with coconut mixture, and shape into rolls.
4. Second Rise: Let the rolls rise again until puffy.
5. Bake: Brush with beaten egg and bake until golden.
6. Mascarpone Cream: Whip mascarpone with sugars and stabilizer. Add cream and whip until smooth.
7. Garnish and Serve: Top rolls with mascarpone cream, sprinkle with powdered sugar, and garnish with strawberries, Raffaello, and rose petals.

Enjoy these Coconut and White Chocolate Bread Rolls, a luxurious treat that perfectly combines the sweetness of coconut and white chocolate with the richness of mascarpone cream!