These Coconut Chocolate Rolls combine the sweet, tropical flavor of coconut with rich chocolate, wrapped in a soft and fluffy dough. This recipe creates delightful pastries that are perfect for satisfying your sweet tooth. Topped with a creamy cheese icing, these rolls offer a wonderful blend of textures and flavors, making them a crowd-pleaser.
Why You’ll Love This: If you’re a fan of sweet pastries, these coconut chocolate rolls are a must-try. The combination of the soft dough, the sweetness of the coconut, and the richness of the chocolate creates a harmonious blend. The creamy cheese icing adds a delightful finish, making these rolls a perfect treat for any time of the day.
Perfect Occasion: These rolls are ideal for breakfast, brunch, or as a sweet snack throughout the day. They’re also great for gatherings, potlucks, or as a comforting treat to enjoy with your afternoon tea or coffee.
Decoration Tips:
- Drizzle with melted chocolate or sprinkle with toasted coconut flakes for added visual appeal.
- Garnish with a sprinkle of powdered sugar for a classic touch.
- Serve with a side of fruit compote or fresh berries for a refreshing contrast.
Ingredients: Dough:
- 400g flour
- 1/2 teaspoon salt
- 10g dry yeast
- 20g sugar
- 1 egg
- 200ml milk
- 50g butter
Filling:
- 100g butter, softened
- 50g sugar
- 50g desiccated coconut
- 1 egg white
- 1 packet vanilla sugar
- 100g chocolate, chopped
Egg Wash:
- 1 egg yolk
- 2 tablespoons oil
Icing:
- 100g cream cheese
- 50g powdered sugar
- 50ml milk
- 50g butter
- 1 packet vanilla sugar
Instructions:
- Activate the yeast by mixing it with 1 teaspoon of sugar and 50ml of lukewarm milk. Let it sit until frothy.
- Beat the egg with the remaining sugar. Add the activated yeast, the rest of the milk, and melted butter. Mix well.
- Combine salt with flour and gradually incorporate it into the wet mixture to form a smooth dough. Let it rise in a warm place, covered, until doubled in size.
- Roll out the dough into a rectangle about 1/2 cm thick.
- For the filling, beat softened butter with vanilla and sugar. Add stiffly beaten egg white and coconut. Spread this mixture over the dough and sprinkle with chopped chocolate. Roll it up and cut into slices.
- Place the slices in an oiled baking dish, let them rise for about 10 minutes, then brush with a mixture of egg yolk and oil.
- Bake at 200°C (392°F) for about 35 minutes.
- For the icing, mix cream cheese, powdered sugar, milk, butter, and vanilla sugar until smooth. Drizzle over the warm rolls.
Enjoy these sweet and sumptuous Coconut Chocolate Rolls, a delightful pastry treat that’s sure to be a hit!
