These coconut cookies are incredibly easy to make, melt-in-your-mouth delicious, and perfect for anyone who loves the sweet, tropical flavor of coconut. The tender crumb and subtle sweetness make them irresistible—one bite and you won’t be able to stop! These cookies are ideal for storing in tins or jars for 5-6 days, making them great for snacking throughout the week. You can even double the recipe to make plenty to share with family and friends. Whether you shape them with a cookie cutter or by hand, these coconut cookies will brighten up your day!
Why You’ll Love This:
You’ll love these coconut cookies for their simplicity and delightful texture. The combination of butter, sugar, and shredded coconut creates a soft, crumbly cookie that practically melts in your mouth. They are just sweet enough, with the coconut adding a hint of natural flavor. The dough is easy to handle, making them a fun and quick baking project that you can whip up on any day. These cookies are perfect for coconut lovers, and the recipe is easily scalable for larger batches.
Perfect Occasion:
These coconut cookies are perfect for any occasion, whether you’re looking for a quick snack to enjoy with coffee or tea, or a sweet treat to pack in lunchboxes. They’re also great for sharing with friends or taking to gatherings. Because they store well, they make excellent gifts for the holidays or other special occasions. Their delicate texture and coconut flavor also make them a nice addition to any dessert spread, especially during summer or tropical-themed events.
Decoration Tips:
To give your coconut cookies an extra decorative touch, sprinkle a little extra shredded coconut on top before baking. For a more indulgent version, you can drizzle them with melted chocolate or dip half of each cookie in chocolate after they’ve cooled. If you’re feeling festive, consider adding a dusting of powdered sugar just before serving for a beautiful, snowy look. The cookies are versatile enough to be shaped with different cookie cutters, making them fun for seasonal themes or special occasions.
Ingredients:
- 160 grams of all-purpose flour
- 100 grams of softened butter
- 2 teaspoons of baking powder
- 60 grams of sugar
- 1 egg
- 50 grams of shredded coconut
- 1/2 teaspoon of vanilla extract
Instructions:
- Prepare the Butter and Sugar:
In a large bowl, place the softened butter. Add the sugar in two batches, and mix well using a spatula until smooth and creamy. - Add Vanilla and Egg:
Stir in the vanilla extract and the egg, mixing until well combined. - Incorporate the Dry Ingredients:
Gradually add the flour, shredded coconut, and baking powder to the mixture. Stir until everything is well combined. Transfer the dough to a flat surface and knead lightly until the dough comes together. - Roll and Cut the Dough:
Lightly dust your work surface with flour and roll out the dough to your desired thickness. Use a cookie cutter to cut out shapes from the dough and place the cookies on a baking sheet lined with parchment paper. - Bake:
Preheat your oven to 180°C (350°F). Bake the cookies for 10-12 minutes, or until they are lightly golden around the edges. - Cool and Store:
Let the cookies cool on a wire rack before enjoying. Store them in an airtight container for up to 5-6 days.
Enjoy!
