These Coconut Cream Rolls offer a unique twist on traditional rolled desserts. Featuring a creamy coconut base topped with a luscious whipped cream and a crunchy mix of chopped nuts, these rolls are not only delicious but also visually appealing. This no-bake recipe is perfect for those looking for an easy yet impressive dessert option that combines the tropical flavor of coconut with the richness of dairy and the delightful crunch of nuts.
Why You’ll Love This
If you appreciate desserts that are both easy to make and satisfyingly sweet, these Coconut Cream Rolls will surely hit the spot. The creamy texture of the coconut and milk base paired with fluffy whipped cream and the crunchy nut topping provides a satisfying variety of textures. This dessert is also great for customization, allowing you to choose your favorite nuts to personalize the flavor.
Perfect Occasion
These cream rolls are ideal for afternoon tea, family gatherings, or as a sweet finish to a casual lunch. They are also excellent for festive occasions and potluck parties, where you can impress guests with their elegant appearance and delightful taste.
Decoration Tips
- Sprinkle the finished rolls with a dusting of powdered sugar for an added touch of sweetness and a snowy appearance.
- Garnish with toasted coconut flakes in addition to the nuts for extra texture and a boost of coconut flavor.
- Drizzle with a light caramel or chocolate sauce before serving for a decadent touch.
- Arrange the rolls on a platter lined with fresh mint leaves for a pop of color.
Ingredients:
For the Coconut Base:
- 1 cup Desiccated Coconut: Provides a tropical flavor and textured base.
- 2 cups Milk: Creates the creamy filling.
- 1/2 cup Sugar: Adds sweetness to the milk mixture.
- 1/2 cup Flour: Thickens the mixture to form a spreadable base.
- 25g Butter: Adds richness and smoothness.
- 1 tsp Vanilla Essence: Enhances flavor with a sweet aroma.
For the Filling:
- 150 ml Cream: Whipped to stiff peaks for a light and airy texture.
- 2 tbsp Powdered Sugar: Sweetens the cream.
- 1/4 cup Chopped Nuts (almonds, walnuts, pistachios): Adds crunch and nutty flavor.
Instructions:
- Prepare the Tray:
- Line a 9×13-inch tray with parchment paper and sprinkle generously with desiccated coconut.
- Make the Coconut Base:
- In a saucepan, heat milk until simmering. Add sugar and cook until the sugar is fully dissolved.
- Reduce heat to low and gradually whisk in the flour until no lumps remain. Cook until the mixture thickens considerably.
- Remove from heat and stir in butter and vanilla essence. Pour this mixture over the coconut in the prepared tray and spread evenly with a spatula. Refrigerate for 2-3 hours until set.
- Prepare the Cream Filling:
- Whip the cream until stiff peaks form. Add powdered sugar and continue to beat until well combined.
- Assemble the Rolls:
- Spread the whipped cream evenly over the chilled milk and coconut base.
- Sprinkle chopped nuts over the cream.
- Cut the set mixture into 6 or 9 equal rectangles.
- Carefully roll each rectangle from the short edge, using a spatula or fish slice to help lift and roll the mixture.
- Serve:
- Sprinkle each roll with additional chopped nuts.
- Serve immediately or keep chilled until ready to serve.
Enjoy these Coconut Cream Rolls, a simple yet sophisticated dessert that combines the comforting flavors of coconut and cream with the delightful crunch of nuts in every bite!
