These Coconut Delight Cookies are a cherished recipe inspired by the Hatay region’s traditional baking. Sold in nearly every bakery in old Antakya market, these cookies evoke nostalgia with their unique flavor and texture.
Why You’ll Love This: These cookies stand out for their simplicity and exotic flavor. Made with finely ground, coconut oil-rich coconut, they have a delicate, melt-in-your-mouth quality. The addition of powdered pistachios adds a subtle nutty note, enhancing the overall taste.
Perfect Occasion: Ideal for gatherings, tea parties, or as a special treat during festive occasions. Their elegant look and delightful taste make them a hit for both formal and casual events.
- Ingredients:
- 2.5 cups of coconut
- 1 full cup of powdered sugar
- 1 sachet of vanilla
- 3 egg whites
- 1 small cup of liquid oil
- 1 teaspoon of powdered pistachios
- Instructions:
- Warm the oil in a pan over low heat.
- In a large bowl, mix coconut, powdered sugar, and vanilla.
- Add egg whites to the mixture and stir with a spatula.
- Pour the hot oil over the mixture, stirring until it thickens.
- Let the cookie dough rest in the refrigerator for 30 minutes.
- Take walnut-sized pieces of the cooled dough, place them on a baking sheet lined with parchment paper, and sprinkle a small amount of pistachios on top.
- Bake in a preheated oven at 160°C (320°F) with a fan setting for 25 minutes.
- Allow to cool before serving.
Enjoy with love ❤️
