Savor the tropical sweetness of our Coconut Jam Balls, a delightful treat that combines the rich flavors of apricot jam with the exotic taste of coconut. These tender and moist balls are made with a simple dough, rolled in coconut flakes, and filled with a heart of apricot jam. They are not only delicious but also visually appealing, making them perfect for any occasion.
Why You’ll Love This
- Tropical Coconut Flavor: The coconut coating adds a sweet, tropical taste.
- Apricot Jam Filling: A surprise center of apricot jam adds a fruity twist.
- Easy to Make: Simple ingredients and straightforward preparation.
- Perfect for Any Occasion: Ideal for parties, as a dessert, or as a sweet snack.
Occasions
- Tea parties
- Holiday celebrations
- Children’s snacks
- Anytime you crave a sweet, coconut treat
Ingredients
- 1 egg
- 75 g sugar
- 75 g oil
- 230 g flour
- 6 g baking powder
- 1 packet vanilla sugar
- Apricot jam
- Grated coconut (for coating)
Instructions
- Prepare Dough: Beat the egg with sugar and vanilla sugar. Add oil and mix well. Sift in the flour and baking powder, combining to form a soft dough.
- Shape Balls: Take small portions of the dough, flatten them slightly, place a small amount of apricot jam in the center, and then roll them into balls.
- Coat with Coconut: Roll each ball in grated coconut, ensuring they are fully coated.
- Bake: Place the coconut-covered balls on a baking sheet. Bake at 356°F (180°C) for about 10-15 minutes or until they are slightly golden.
- Cool & Serve: Allow the coconut jam balls to cool before serving. Enjoy the delightful combination of coconut and apricot flavors!
These Coconut Jam Balls offer a delightful blend of sweetness and texture, perfect for any coconut lover!
