Experience the luxurious taste of Coconut and Raspberry Delight, a dessert that marries the creamy texture of a custard-like base with the tangy zest of fresh raspberries, all encased in a lush coconut coating. Prepared in less than an hour, this dessert not only captivates with its elegant presentation but also with its delightful combination of flavors. It’s a perfect blend of tropical coconut and sharp raspberry notes, creating a harmonious balance that’s sure to please any palate.
Why You’ll Love This: This dessert is a true delight for those who enjoy a mix of textures and flavors. The creamy base provides a smooth backdrop that contrasts beautifully with the tart raspberries, while the coconut coating adds a crisp, tropical finish that enhances the overall experience. Easy to prepare and visually appealing, this dessert is perfect for impressing guests or indulging in a luxurious treat at home.
Perfect Occasion: Coconut and Raspberry Delight is ideal for gatherings, celebrations, or as a special treat during the warmer months. It’s versatile enough for formal dinners yet simple enough for casual entertaining. Whether it’s a family gathering, a festive brunch, or a romantic dinner, this dessert adds a touch of elegance and flavor to any table.
Decoration Tips: For an extra touch of elegance, garnish the dessert with fresh raspberry halves and mint leaves before serving. You can also sprinkle additional coconut flakes to enhance its visual appeal and texture. To make it even more indulgent, drizzle a light raspberry sauce or melted white chocolate over the top.
- Ingredients:
- 1.5 liters of milk
- 100g sugar
- 50g cornstarch
- 180g flour
- Vanilla sugar
- 100g butter
- 250g desiccated coconut
- 170g raspberries
- 120g sugar
- 3 teaspoons cornstarch (mixed with a little water)
- Preparation:
- Mix 500ml of milk with cornstarch, sugar, and flour until smooth. Boil the remaining milk and add the mixture, stirring continuously until thickened. Incorporate butter until melted. Let cool.
- For the raspberry filling, cook raspberries with sugar until they soften. Add diluted cornstarch and stir until thickened. Cool this mixture.
- Butter a baking tray and sprinkle with coconut. Pour the cooled cream mixture over, then add the raspberry layer. Chill in the fridge until set.
- Cut into rectangles, roll them up, and sprinkle with more coconut.
Enjoy this Coconut and Raspberry Delight, a simple yet sophisticated dessert that’s perfect for any occasion!
