Indulge in the delightful flavors of this Coconut Semolina Cake, a moist and aromatic dessert that perfectly blends the textures of semolina and coconut. Enhanced with the zest of lemon and a sweet glaze of apricot jam, this cake is both easy to make and irresistibly delicious. Whether you’re looking for a sweet treat to serve at a gathering or a simple dessert for your family, this cake is sure to impress with its rich flavor and satisfying texture.
Why You’ll Love This Recipe:
- Simple Ingredients: Made with everyday pantry staples, this cake is both easy to prepare and delightful to taste.
- Perfect Moisture: The combination of semolina, coconut, and dairy ensures a moist cake with a rich texture.
- Versatile Serving Options: Excellent on its own, or enhanced with a glaze and additional toppings like crushed almonds or more coconut.
Perfect Occasion: This Coconut Semolina Cake is ideal for:
- Casual Gatherings: Serve as a laid-back dessert at family gatherings, picnics, or potlucks.
- Festive Celebrations: A great addition to celebrations and festive occasions where a sweet, hearty cake is desired.
- Afternoon Tea: Pair it with tea or coffee for a delightful afternoon treat.
Ingredients:
- 3 eggs
- 1 sachet vanilla sugar
- 1 cup sugar
- 1 cup oil
- 1 cup milk
- 1 cup flour
- 1 cup fine semolina
- 1 cup desiccated coconut
- 2 teaspoons baking powder
- 1 pinch of salt
- Lemon zest, to taste
For the Topping:
- Apricot jam, for glazing
- Crushed almonds or additional coconut, for decoration
Preparation:
- Prepare the Cake Batter:
- In a large mixing bowl, combine eggs, vanilla sugar, and regular sugar. Whisk until well blended.
- Gradually add oil and milk, continuing to mix.
- Incorporate the flour, semolina, coconut, baking powder, salt, and lemon zest. Stir until the mixture is smooth and homogeneous.
- Bake the Cake:
- Preheat your oven to 180°C (356°F).
- Grease your cake mold with butter and lightly dust it with semolina to prevent sticking.
- Pour the batter into the prepared mold and smooth the top.
- Bake in the preheated oven for about 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Glaze and Decorate:
- Immediately after removing the cake from the oven, brush it with apricot jam for a nice glaze.
- Sprinkle the top with crushed almonds or extra coconut for added texture and flavor.
- Serve:
- Allow the cake to cool slightly before slicing. Serve warm or at room temperature for the best flavor and texture.
Enjoy this Coconut Semolina Cake as a wonderful treat that combines simplicity with delicious taste, perfect for any occasion that calls for a sweet, satisfying dessert.
