This delightful Coconut-Strawberry Mousse Cake is a perfect blend of tropical coconut and tangy strawberry flavors. Its light and airy texture, combined with a rich taste, make it an ideal dessert for any occasion.
Why You’ll Love This: The cake beautifully balances the creaminess of coconut with the fresh zest of strawberries, offering a refreshing and luxurious dessert experience.
Perfect for: Special occasions, summer gatherings, or as a sophisticated dessert option for any celebration.
Ingredients:
Coconut Sponge Cake:
- 159g Eggs
- 85g Sugar
- 76g Wheat Flour
- 43g Coconut Flakes
- 64g Milk
- 34g Vegetable Oil
- 4.5g Baking Powder
Strawberry-Coconut Ganache:
- 28g 33% Cream
- 42g Strawberry Puree (sugar-free, homemade)
- 140g White Chocolate
- 56g Coconut Puree
Strawberry Mousse:
- 26g Gelatin Mass (220 bloom 1:6)
- 13g Egg Yolk
- 7g Sugar
- 50g Milk
- 45g Strawberry Puree
- 55g Mascarpone
- 38g 33% Cream
Coconut Mousse:
- 40g Coconut Puree
- 16g Gelatin Mass (220 bloom 1:6)
- 60g 33% Cream (1)
- 10g Sugar
- 110g 32% White Chocolate
- 100g 33% Cream (2)
Instructions:
- Sponge Cake: Whip eggs with sugar until fluffy. Mix milk and oil, add a part of the egg mixture, combine, and return to the main mixture. Add dry ingredients, mix, and bake at 165°C for about 35 minutes.
- Ganache: Heat the cream, pour over chocolate, blend. Add hot puree, blend again, and stabilize for about 4 hours. Pipe onto the sponge cake as peaks.
- Strawberry Mousse: Whip cream to a semi-whipped state, chill. Blend egg yolk, sugar, and milk, heat to 83°C while stirring, cool to 31°C. Whip mascarpone with puree. Combine whipped cream, anglaise, and mascarpone mixture. Pour into the cake mold.
- Coconut Mousse: Whip cream (2) to a semi-whipped state, chill. Heat cream (1) with puree, pour over chocolate. Add gelatin mass, blend. Cool to 29°C, combine with whipped cream, and pour over strawberry mousse.
- Place the sponge cake with ganache down on the mousse. Freeze. Decorate the cake as desired.
Enjoy this exotic and refreshing Coconut-Strawberry Mousse Cake! 😊
