Explore the delightful flavors of these Coconut Truffle Squares, a chilled dessert that combines the richness of coconut with the smooth texture of a milk-based gelatinous treat. Simple to make and utterly refreshing, these squares are perfect for coconut lovers seeking a unique and satisfying dessert.
Why You’ll Love This Recipe
You will love these Coconut Truffle Squares for their creamy texture and subtle sweetness, enhanced with a tropical coconut flair. Using basic ingredients and optional coconut-flavored sweetener, this recipe provides a versatile base that can be customized according to your dietary preferences with either regular milk or a plant-based alternative.
Perfect Occasion for Coconut Truffle Squares
These truffle squares are ideal for serving as a refreshing dessert at summer parties, family gatherings, or as a special treat after a meal. They’re also great for festive occasions or potlucks where a cool, sweet dessert can be appreciated during warmer weather.
Decoration Tips
To make these truffle squares visually appealing and even tastier, sprinkle shredded coconut and grated dark chocolate over the top after cutting. For a festive look, you might also consider adding a touch of edible gold dust or colorful edible flowers as garnish.
Coconut Truffle Squares
Ingredients:
- 500ml of milk or plant-based beverage
- 35g of sugar or erythritol
- 50g of cornstarch or potato starch
- Optional: coconut-flavored sweetener drops
Instructions:
- Combine the milk (or plant-based beverage), sugar (or erythritol), and starch in a saucepan.
- If using, add a few drops of coconut-flavored sweetener to enhance the coconut taste.
- Cook over low heat, stirring continuously, until the mixture thickens to a pudding-like consistency.
- Once thickened, pour the mixture into a lightly greased mold.
- Refrigerate for at least 3 hours, or overnight, to set completely.
- Once set, cut into squares.
- Serve the squares sprinkled with shredded coconut and grated dark chocolate.
Enjoy these Coconut Truffle Squares as a deliciously creamy and exotic dessert that’s both easy to make and a pleasure to serve!
