Bring the essence of German bakeries to your home with these delectable Pudding Swirls. Ideal for pairing with your favorite cup of coffee, these swirls feature a soft, yeasty dough filled with smooth vanilla pudding and studded with plump raisins.
Why You'll Love This:
- Delightful Texture: Soft, fluffy dough with a creamy pudding filling.
- Sweet and Comforting: The vanilla and raisin combination offers a comforting, homely flavor.
- Perfect with Coffee: These swirls are the ideal accompaniment to your coffee, enhancing the experience.
Perfect Occasion: These Pudding Swirls are great for coffee breaks, casual gatherings, brunch, or as a sweet treat during study sessions. They’re also a wonderful addition to a weekend breakfast or as a comforting snack on a lazy afternoon.
Ingredients:
- For the Dough:
- 500g Flour
- 1 packet Dry Yeast
- 2 tbsp Sugar
- 125ml Lukewarm Milk
- 100g Melted Butter
- 1 Egg
- 1 packet Vanilla Sugar
- For the Pudding:
- 450ml Milk
- 2 tbsp Sugar (omit if using pre-sweetened pudding mix)
- 1 packet Vanilla Pudding Powder
- 4-5 tbsp Raisins
- For Topping:
- 1 Egg Yolk
- 1 tsp Milk
- Powdered Sugar
Method:
- Prepare the Pudding:
- Cook the pudding as per the packet instructions. Cover and let it cool.
- Make the Dough:
- In a large mixing bowl, combine milk, yeast, vanilla sugar, and sugar. Gradually add flour.
- Add the egg and melted butter, kneading to form a soft, non-sticky dough.
- Cover with cling film and let it rise for about 45 minutes.
- Assemble:
- Roll the dough into a rectangle. Spread the cooled pudding evenly over it, then sprinkle raisins.
- Roll the dough from the shorter side and cut into 3 cm wide pieces.
- Place the pieces on a baking tray lined with parchment paper. Let them rise again for 15 minutes.
- Bake:
- Brush the swirls with a mixture of egg yolk and milk.
- Bake in a preheated oven at 175°C for 20-25 minutes or until golden brown.
- Serve:
- Sprinkle with powdered sugar before serving.
Enjoy these German Pudding Swirls as a delightful sweet treat with your coffee or as a snack any time of the day!