Coffee Companion: German Pudding Swirls

Bring the essence of German bakeries to your home with these delectable Pudding Swirls. Ideal for pairing with your favorite cup of coffee, these swirls feature a soft, yeasty dough filled with smooth vanilla pudding and studded with plump raisins.

Why You’ll Love This:

• Delightful Texture: Soft, fluffy dough with a creamy pudding filling.
• Sweet and Comforting: The vanilla and raisin combination offers a comforting, homely flavor.
• Perfect with Coffee: These swirls are the ideal accompaniment to your coffee, enhancing the experience.

Perfect Occasion: These Pudding Swirls are great for coffee breaks, casual gatherings, brunch, or as a sweet treat during study sessions. They’re also a wonderful addition to a weekend breakfast or as a comforting snack on a lazy afternoon.

Ingredients:

• For the Dough:
  • 500g Flour
  • 1 packet Dry Yeast
  • 2 tbsp Sugar
  • 125ml Lukewarm Milk
  • 100g Melted Butter
  • 1 Egg
  • 1 packet Vanilla Sugar
• For the Pudding:
  • 450ml Milk
  • 2 tbsp Sugar (omit if using pre-sweetened pudding mix)
  • 1 packet Vanilla Pudding Powder
  • 4-5 tbsp Raisins
• For Topping:
  • 1 Egg Yolk
  • 1 tsp Milk
  • Powdered Sugar

Method:

1. Prepare the Pudding:
   • Cook the pudding as per the packet instructions. Cover and let it cool.
2. Make the Dough:
   • In a large mixing bowl, combine milk, yeast, vanilla sugar, and sugar. Gradually add flour.
   • Add the egg and melted butter, kneading to form a soft, non-sticky dough.
   • Cover with cling film and let it rise for about 45 minutes.
3. Assemble:
   • Roll the dough into a rectangle. Spread the cooled pudding evenly over it, then sprinkle raisins.
   • Roll the dough from the shorter side and cut into 3 cm wide pieces.
   • Place the pieces on a baking tray lined with parchment paper. Let them rise again for 15 minutes.
4. Bake:
   • Brush the swirls with a mixture of egg yolk and milk.
   • Bake in a preheated oven at 175°C for 20-25 minutes or until golden brown.
5. Serve:
   • Sprinkle with powdered sugar before serving.

Enjoy these German Pudding Swirls as a delightful sweet treat with your coffee or as a snack any time of the day!