Welcome the festive season with our Coffee-Infused Cinnamon Rolls, a delightful treat that is both dairy-free and egg-free. These rolls feature a soft, coffee-infused dough filled with a buttery coffee cinnamon mixture, topped with a creamy frosting and a hint of cocoa powder. They are perfect for holiday breakfasts or as a cozy treat on a chilly morning. The recipe is straightforward and doesn't require a stand mixer, making it accessible for all levels of baking enthusiasts. Enjoy the warm, comforting flavors of coffee and cinnamon in these delicious homemade rolls.#
Ingredients:
- Dough:
- Dairy-Free Milk: 480 ml
- Dairy-Free Butter (melted): 115 g
- Sugar: 50 g
- Active Dry Yeast: 1 packet
- Bread Flour: 650 g
- Ground Coffee: 2 tsp
- Salt: 1 tsp
- Baking Powder: 1 tsp
- Filling:
- Dairy-Free Butter (softened): 170 g
- Light Brown Sugar: 150 g
- Ground Cinnamon: 2 tbsp
- Ground Coffee: 2 tsp
- Frosting:
- Dairy-Free Cream Cheese: 150 g
- Thick Cream (double cream or coconut cream): 150 g
- Icing Sugar: 100 g
Instructions:
- Dough Preparation: Combine dairy-free milk, melted butter, and sugar. Add yeast and let it activate. Mix in bread flour, ground coffee, salt, and baking powder to form a dough. Let it rise until doubled.
- Filling: Combine softened dairy-free butter, light brown sugar, cinnamon, and ground coffee.
- Assembly: Roll out the dough, spread the filling, and roll it up. Cut into rolls and let them rise again.
- Baking: Bake in a preheated oven until golden brown.
- Frosting: Whisk together dairy-free cream cheese, thick cream, and icing sugar. Spread over warm rolls.
- Serving: Dust with cocoa powder and serve warm.
Indulge in these Coffee-Infused Cinnamon Rolls during the holidays, a perfect treat for those seeking dairy-free options without compromising on taste or texture. Enjoy the rich, comforting flavors that make these rolls a festive favorite!
