These Coffee-Infused Walnut and Chocolate Chip Cookies bring together the bold flavors of coffee, rich chocolate, and crunchy walnuts in one delicious bite. The buttery dough is soft and melts in your mouth, while the combination of coffee and chocolate creates a perfectly balanced flavor profile. The nuts add a delightful crunch that contrasts beautifully with the soft texture of the cookies. This recipe is ideal for anyone who loves the flavor of coffee in their desserts and is looking for a quick, easy-to-make treat with a sophisticated twist.
Why You’ll Love This Recipe: These cookies are a delightful blend of flavors and textures. The coffee provides a deep, aromatic taste that complements the sweetness of the chocolate chips, while the walnuts add a satisfying crunch. The cookies have a soft, buttery base that makes them a perfect indulgence with your morning coffee, afternoon tea, or as a dessert for any time of day. The recipe is simple and versatile, allowing you to adjust the sweetness and add more or fewer nuts and chocolate based on your preference.
Perfect Occasion: These coffee-infused cookies are perfect for cozy afternoons, coffee breaks, or as a sweet treat to impress your guests. They’re also great for gifting during the holiday season or as a thoughtful homemade dessert for a dinner party. Whether you’re serving them with a hot beverage or enjoying them as a standalone dessert, these cookies will add a touch of elegance to any occasion.
Decoration Tips: For a finishing touch, dust the tops of the cookies with a light sprinkle of powdered sugar or drizzle them with melted chocolate for an extra layer of indulgence. You could also top each cookie with a few whole or halved walnuts for a decorative and flavorful garnish. If you prefer a more rustic presentation, serve them as they are, letting the rich flavors speak for themselves.
Ingredients:
- 200g butter, softened at room temperature
- 1 cup granulated sugar (using a 200ml cup)
- 2 large eggs
- ½ cup cornstarch
- 3½ to 4 cups all-purpose flour (add gradually for the right consistency)
- 1 packet vanilla extract (or 1 teaspoon vanilla extract)
- 1 packet baking powder
- 1 heaping teaspoon of instant coffee
- 1 small bowl of chopped walnuts (about 1 small cup)
- 1 small bowl of chocolate chips (about 1 small cup)
Instructions:
- Prepare the dough: In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition until fully incorporated.
- Mix dry ingredients: Gradually add the cornstarch, vanilla, baking powder, and instant coffee to the butter mixture. Stir until everything is well combined.
- Add the flour: Slowly incorporate the flour, adding it in batches. You want to achieve a soft, pliable dough that doesn’t stick to your hands but remains slightly soft. Be careful not to overwork the dough.
- Fold in the walnuts and chocolate chips: Gently fold in the chopped walnuts and chocolate chips. Don’t knead too much to avoid melting the chocolate into the dough. The goal is to keep the chocolate chips intact, providing bursts of sweetness throughout the cookie.
- Shape the cookies: Roll the dough into walnut-sized balls and place them onto a baking sheet lined with parchment paper. Be sure to leave space between each ball to allow for spreading during baking.
- Bake: Preheat your oven to 180°C (350°F). Bake the cookies for 10 minutes. After 10 minutes, gently press each cookie with the bottom of a glass to flatten slightly, then continue baking for another 5 minutes until the edges are golden brown.
- Cool and serve: Once baked, remove the cookies from the oven and let them cool on a wire rack for about 10 minutes. The cookies will be soft initially but will firm up as they cool.
- Optional finishing touch: If desired, sprinkle with powdered sugar or drizzle with melted chocolate for a more decorative look.
Enjoy your coffee-infused walnut and chocolate chip cookies—rich, flavorful, and perfect for any time of day!
