Indulge in the unique fusion of flavors with our Coffee Lava Mochi. These delightful treats feature a soft, chewy mochi exterior, a rich coffee chocolate lava filling, and a center of creamy coffee-flavored whipped cream. The combination of textures and the bold coffee flavor make these mochi a perfect treat for coffee lovers and those who enjoy a twist on traditional Japanese desserts.
Why You’ll Love This:
- Rich Coffee Flavor: Infused in both the lava filling and whipped cream for a robust taste.
- Chewy Mochi Texture: Offers a delightful contrast to the creamy fillings.
- Decadent Lava Filling: A blend of coffee, chocolate, and cream for a luscious experience.
- Elegant and Unique: Perfect for impressing guests or enjoying as a special treat.
Perfect Occasion: Ideal for coffee-themed gatherings, as an elegant dessert at parties, or as a special treat with your afternoon tea or coffee. They’re also great for introducing a unique twist on traditional mochi at cultural events or festivals.
Decoration Tips:
- Dust with cocoa powder or powdered sugar for a beautiful finish.
- Garnish with coffee beans or chocolate shavings.
- Serve alongside a cup of freshly brewed coffee.
Ingredients:
For the Coffee Lava Filling:
- 15g instant coffee liquid
- 30g chocolate chips
- 15g heavy cream
For the Coffee Mochi:
- 120g glutinous rice flour
- 30g cornstarch
- 40g granulated sugar
- 180g milk
- 15g unsalted butter
- 5g coffee powder/instant coffee
For the Whipped Cream Filling:
- 280g heavy cream
- 5g coffee powder/instant coffee
- 20g granulated sugar
Instructions:
- Prepare the coffee lava filling and let it cool.
- Make the mochi dough, cook until thickened, and knead.
- Prepare the coffee-flavored whipped cream.
- Assemble the mochi with whipped cream and coffee lava filling.
- Chill and serve the coffee lava mochi.
Enjoy these Coffee Lava Mochi, a delightful treat that beautifully combines traditional mochi with a modern coffee twist, offering a unique and irresistible dessert experience!
