Experience the delightful fusion of classic vanilla with a hint of citrus in this Citrus-Infused Vanilla Crème Brûlée. This dessert is a perfect balance of creamy richness and refreshing zest, offering an elegant twist on the traditional French classic.
Why You’ll Love This:
- Elegant Flavor: The combination of vanilla and citrus provides a sophisticated taste.
- Creamy Texture: Silky and smooth, this crème brûlée is a joy to savor.
- Perfect Finish: The caramelized sugar top adds a delightful crunch.
- Versatile: Ideal for special occasions or a luxurious treat any day.
Ingredients:
- Egg Yolks (medium): 5
- Salt: A pinch
- Granulated Sugar: 1/2 cup (100g)
- Heavy Cream: 2 1/2 cups (550ml)
- Vanilla Bean or Vanilla Extract
- Orange Extract: 1/4 tsp or Orange Zest: 1/2 tsp
Instructions for Vanilla Cream:
- Warm the oven to 320°F (160°C).
- Whisk together egg yolks, a pinch of salt, and sugar until well blended.
- In a saucepan, heat heavy cream with vanilla and orange flavorings until it reaches a gentle boil.
- Gradually combine the hot cream with the egg mixture, pouring slowly to prevent curdling.
- Remove any foam from the mixture’s surface.
- Distribute the cream mixture into 3 five-inch ramekins or 4 six-ounce ramekins.
- Set the ramekins in a baking tray, and pour hot water into the tray to create a water bath.
- Bake in the preheated oven for 25-35 minutes. The center should slightly jiggle when done.
- Let them cool at room temperature, then chill for 3-4 hours or overnight.
- Prior to serving, sprinkle each ramekin with 1-2 teaspoons of sugar and use a torch to caramelize it.
- Allow to cool for a few minutes and serve with fresh raspberries.
Enjoy this Citrus-Infused Vanilla Crème Brûlée as a delightful end to your meal!
