Introducing the Cold Kardelen, a delightful dessert that combines the goodness of moist cake with the refreshing chill of a cold baklava. This dessert is a perfect symphony of creamy layers and crunchy pistachios, making it an ideal treat for summer days and festive occasions alike.
Why You’ll Love This:
- Cool and Refreshing: Ideal for hot summer days, offering a much-needed respite with its chilled layers.
- Creamy and Rich: Infused with white chocolate and cream, providing a luxurious taste experience.
- Crunchy Nutty Texture: Topped with pistachios for a satisfying crunch.
- Versatile for Any Occasion: Great for festive celebrations or as a delightful weekend treat.
Recipe:
Ingredients:
Cake:
- 4 eggs, room temperature
- 140g sugar
- 1 + 1/4 cups flour (130g)
- 1 packet baking powder
- 1 packet vanilla
- 75g melted and cooled butter
To Soak:
- 600ml milk
- 1 packet cream
Filling Cream:
- 60g cornstarch
- 55g flour
- 150g sugar
- 1 liter milk
- 80g white chocolate
- 1 packet vanilla
- 1 box heavy cream (35% fat)
For Layers and Topping:
- Pistachios (or walnuts/peanuts/hazelnuts)
- Cocoa powder
- Grated chocolate
Instructions:
- Bake Cake: Cream butter, eggs, and sugar. Add dry ingredients, pour into a pan, and bake until done. Let it cool.
- Prepare Cream: Mix flour, cornstarch, and sugar. Gradually add milk, cook until thick. Add white chocolate, vanilla, and cream.
- Assemble: Slice cake in half, soak with milk mixture, layer with cream. Top with white chocolate, pistachios, and grated chocolate. Chill for 3-4 hours.
Savor the delight of our Cold Kardelen, a dessert that’s as refreshing as it is decadent. Perfect for cooling off on a hot day or impressing guests at your next gathering. Enjoy this unique blend of flavors and textures that’s sure to become a summer favorite!
