On days when you need a little comfort, this braided pastry filled with sweet cheese and your choice of jam can be a delightful pick-me-up. This easy-to-make treat combines the smooth texture of cheese filling with the sweetness of jam, all wrapped in a beautifully braided, golden crust. It’s perfect for pairing with a cup of tea or coffee.
Why You'll Love This:
This pastry offers the perfect combination of creamy and sweet, wrapped in a soft, yeasty dough that bakes to perfection. The cheese filling is enhanced with a touch of sour cream and sweetened with sugar, making it irresistibly rich. The homemade jam adds a burst of flavor that complements the creamy filling beautifully. The braided presentation not only looks impressive but also ensures every bite has the perfect amount of filling and dough.
Perfect Occasion:
Ideal for a leisurely weekend breakfast, as a comforting snack during a break, or served at a casual gathering with friends and family. It’s also perfect for those moments when you need something sweet and satisfying to lift your spirits.
Decoration Tips:
Before baking, sprinkle the top of the braid with coarse sugar to add a crunchy texture and a touch of extra sweetness. You could also garnish with a light dusting of powdered sugar or drizzle with a simple icing once it's cooled for a more decadent finish.
Ingredients for the Filling:
- 300 g smooth cottage cheese
- 1 egg
- 70 g sour cream
- 50 g sugar
- 20 g cornstarch
Ingredients for the Assembly:
- Ready-made dough (yeast or puff pastry works well)
- Your choice of jam or preserve
- 1 egg yolk for brushing
Directions:
- Preheat your oven to 180°C (356°F).
- In a bowl, combine the cottage cheese, egg, sour cream, sugar, and cornstarch. Stir until well mixed.
- Roll out your chosen dough on a flat surface. If using yeast dough, make sure it’s risen and ready.
- Cut slits along the edges of the dough, leaving a wide center strip. Place the cheese mixture down the center of the dough. Optionally, add a layer of your favorite jam or preserve on top of the cheese.
- Braid the dough over the filling by alternately folding left and right strips over the center.
- Transfer the braided pastry to a baking sheet lined with parchment paper.
- Brush the surface of the braid with beaten egg yolk to give it a golden finish.
- Bake in the preheated oven for about 40 minutes, or until the pastry is golden and puffed.
- Allow the pastry to cool slightly before serving.
Enjoy this comforting braided pastry with a hot cup of tea or coffee, perfect for soothing the soul and uplifting your spirits!