In these challenging times, find a moment of sweet relief with these Lotus Biscoff and White Chocolate Blondies. This recipe combines the comforting flavors of Lotus Biscoff cookies and creamy white chocolate in a soft, chewy blondie that melts in your mouth. Perfectly balanced with a hint of salt and enriched with slightly salty butter, these blondies offer a comforting escape with every indulgent bite.
Why You'll Love This: These blondies are a delightful twist on traditional chocolate brownies, using white chocolate and Lotus Biscoff for a unique flavor combination. The Lotus spread creates a gooey texture, while the white chocolate provides a rich creaminess. The addition of a little salt enhances the sweet flavors, making these blondies irresistibly good. They are simple to make yet feel like a gourmet treat, perfect for lifting spirits and bringing smiles.
Perfect Occasion: These blondies are ideal for sharing with friends and family during get-togethers, or as a thoughtful gesture to someone who needs a bit of cheering up. They’re also great for holiday baking, weekend treats, or simply as a comforting snack to enjoy with a hot beverage on a quiet evening.
Decoration Tips: Before baking, sprinkle the top with crushed Lotus cookies and extra white chocolate chunks for added texture and flavor. After baking, a light drizzle of melted Lotus spread or white chocolate can enhance their appearance, making them even more tempting. A sprinkle of coarse sea salt or fleur de sel before serving adds a gourmet finish.
Ingredients:
- 90 grams of salted butter
- 3/4 cup of white flour
- 60 grams of sticky dark brown sugar
- 70 grams of white sugar or sugar substitute
- 1 large egg plus 1 egg yolk
- 1 teaspoon of vanilla paste
- 1/3 teaspoon (approx. 2 grams) of baking soda
- 3 Lotus Biscoff cookies, crumbled
- 1 package of white chocolate, chopped
- 2 tablespoons of Lotus Biscoff spread
- Maldon salt or coarse salt, for sprinkling
Instructions:
- Melt the butter gently in a saucepan or microwave, ensuring not to burn it.
- Whisk together the melted butter, sugars, eggs, and vanilla until well combined.
- Mix in the flour, baking soda, then gently fold in 3/4 of the white chocolate, reserving some for the top.
- Line a loaf pan with parchment paper. Dot the bottom with dollops of Lotus spread, then sprinkle crumbled cookies and the remaining chocolate over the spread.
- Chill the prepared pan in the freezer for 30 minutes to firm up the dough.
- Preheat the oven to 175°C (347°F).
- Bake the blondies for 22-25 minutes, depending on your oven’s strength. For a firmer texture, bake up to 28 minutes, but note that this may dry them out.
- Cool in the freezer for 30 minutes to stabilize the texture, then slice and serve. Store in the refrigerator for best results.
Enjoy these Lotus Biscoff and White Chocolate Blondies, a sweet treat that promises comfort and joy with each delicious bite!