Transform the humble chickpea into a delightful sweet treat with this Cookie Dough Dessert Hummus. This innovative recipe takes a non-traditional twist, offering a smooth, creamy, and nutritious dessert that’s packed with fiber and plant protein. Plus, it’s an excellent way to enjoy a sweet treat without the guilt.
Why You’ll Love This:
If you’re a fan of cookie dough but are looking for a healthier, guilt-free alternative, this dessert hummus is perfect. It cleverly masks the taste of chickpeas, resulting in a delectable dessert that’s great for snacking, spreading, or dipping.
Perfect Occasion:
Ideal for a party snack, a healthy dessert option, or as a fun dip for movie night. This Cookie Dough Dessert Hummus is also great for serving to kids or guests as a unique and tasty treat.
Cookie Dough Dessert Hummus
Ingredients:
- 1 can (240g) chickpeas, drained and rinsed
- 1/2 cup Medjool dates, soaked in hot water for 5 minutes and drained
- 1/3 cup peanut butter or tahini
- 1/4 cup protein powder (such as Peanut Butter Toffee Vanilla Ice Cream flavor, Vanilla Buttercream, or Salted Caramel)
- 3 tbsp rice malt syrup
- 2-3 tbsp oat milk
- 1 tsp vanilla extract
- 40g dark chocolate, chopped
To Serve (Optional):
- Pretzels
- Strawberries
- Raspberries
Instructions:
- In a food processor, blend all ingredients (except dark chocolate) until thick and smooth. Adjust consistency with more oat milk if needed.
- Transfer the mixture to a bowl and stir in the chopped dark chocolate.
- Serve with pretzels, strawberries, raspberries, or your choice of dippers.
- Enjoy! Store any leftovers in the fridge for 3-4 days.
Indulge in this delightful Cookie Dough Dessert Hummus, a creative and healthy way to satisfy your sweet tooth without compromising on taste or nutrition.
