Indulge in the ultimate summer delight with these Cookie Dough Ice-Cream Sandwiches, combining the irresistible charm of cookie dough with creamy vanilla ice cream. Made with almond flour and sweetened with maple syrup, these sandwiches offer a gluten-free treat that doesn’t skimp on flavor. The mini chocolate chips provide a delightful crunch, contrasting beautifully with the smoothness of the ice cream. This recipe is perfect for those looking for a homemade version of their favorite ice cream shop treat.
Why You’ll Love This: These ice-cream sandwiches are a perfect blend of textures and flavors. The soft, chewy cookie dough paired with the rich, creamy vanilla ice cream creates a mouth-watering combination that’s hard to resist. Plus, they are incredibly easy to make and can be customized with different types of ice cream or added mix-ins according to your preferences. Whether you’re a fan of classic desserts or looking to try something new, these ice-cream sandwiches are sure to impress.
Perfect Occasion: These Cookie Dough Ice-Cream Sandwiches are ideal for hot summer days, backyard BBQs, or as a fun weekend project with the kids. They’re also great for parties and family gatherings, as they can be made in advance and stored in the freezer. Serve them at your next summer celebration, and watch them disappear!
Decoration Tips:
- Roll the edges of the sandwiches in additional mini chocolate chips, sprinkles, or chopped nuts for an extra touch of fun and flavor.
- Drizzle the top with melted chocolate or caramel before serving for a gourmet finish.
- Serve each sandwich with a small scoop of your favorite ice cream on the side for those who want a little extra sweetness.
Ingredients:
- 4 cups almond flour
- 1 cup maple syrup
- 1/2 cup mini chocolate chips
- 1 quart vanilla ice cream
Instructions:
- Prepare the Cookie Dough:
- In two separate bowls, mix 2 cups of almond flour, 1/2 cup of maple syrup, and 1/4 cup of mini chocolate chips in each. Stir until well combined to form the cookie dough.
- Assemble the Base Layer:
- Line an 8×8 inch dish with parchment paper. Press one bowl of the cookie dough mixture into the dish, forming an even layer.
- Add Ice Cream Layer:
- Allow the vanilla ice cream to thaw slightly for easier spreading. Spread the ice cream evenly over the cookie dough base in the dish.
- Top with Cookie Dough:
- If freezing the ice cream first, allow it to set before adding the second layer of cookie dough. Alternatively, press the second batch of cookie dough onto a piece of parchment paper and invert it over the ice cream layer carefully.
- Freeze:
- Freeze the assembled dish for at least 5 hours, or until completely firm.
- Serve:
- Once frozen, lift the ice cream sandwich block out of the dish using the parchment paper, and cut into individual sandwiches.
Enjoy these delightful Cookie Dough Ice-Cream Sandwiches, a perfect treat to cool down on a warm day and satisfy your sweet tooth!
