These corn candy cookies are a playful twist on the classic fall treat, with vibrant layers of orange, yellow, and white that mimic the colors of candy corn. The buttery cookie base is soft and delicious, making these cookies not only fun to look at but also delightful to eat. They are perfect for fall festivities, Halloween parties, or as a sweet treat to enjoy with a cup of coffee. These cookies are easy to make and bring a cheerful pop of color to any dessert table.
Why You’ll Love This Recipe:
You’ll love these cookies for their simple yet festive appearance. They are easy to make, and their bright colors bring a fun, seasonal touch to your kitchen. The buttery, slightly sweet cookie dough is versatile and can be customized with your favorite flavors if you want to add a twist. Plus, they are perfect for baking with kids and make a great addition to any holiday cookie platter.
Perfect Occasion:
These corn candy cookies are ideal for Halloween parties, fall celebrations, or even as a fun treat to bake with your family on a cozy weekend. Their colorful layers and simple preparation make them perfect for decorating cookie trays or handing out as festive gifts. With their bright candy corn colors, they are sure to be a hit at any gathering.
Decoration Tips:
For an extra festive touch, you can dip the tips of the cookies in melted white chocolate or drizzle the tops with a bit of icing. You can also sprinkle some colorful sugar on top before baking for a bit of sparkle. If you want to make them even more creative, consider adding a touch of edible glitter to make these cookies truly stand out!
Ingredients:
- 250g unsalted butter (room temperature)
- 200g granulated sugar
- 15g vanilla sugar (optional)
- 2 eggs
- 500g all-purpose flour
- 1 tsp baking powder
- Orange food coloring
- Yellow food coloring
Instructions:
- Prepare the Dough:
In a large bowl, cream together the room temperature butter, granulated sugar, and vanilla sugar (if using) until light and fluffy. Add the eggs one at a time, mixing well after each addition. - Add Dry Ingredients:
Stir in the all-purpose flour and baking powder until the dough comes together and is smooth. - Divide and Color the Dough:
Divide the dough into three equal parts. Leave one part plain (white), add orange food coloring to another part, and add yellow food coloring to the remaining part. Mix each portion until the colors are evenly distributed. - Layer the Dough:
On a clean surface, pat down the white dough into a flat, even layer. Then, pat down the orange dough and place it on top of the white layer, pressing gently but firmly. Repeat the process with the yellow dough on top of the orange layer. - Refrigerate the Dough:
Wrap the layered dough tightly in plastic wrap and refrigerate it for at least 1 hour to firm up. - Cut and Shape the Cookies:
Preheat your oven to 175°C (350°F). Remove the dough from the fridge and slice it into 1 cm wide slices. Cut each slice into small triangles to create the candy corn shape. - Bake the Cookies:
Place the cookies on a baking sheet lined with parchment paper, spacing them apart slightly. Bake in the preheated oven for 10 to 12 minutes, or until the edges are just starting to turn golden. - Cool and Serve:
Allow the cookies to sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your colorful, festive corn candy cookies!
