These Corn Flour Cookies are a delightful treat that combines the unique texture of corn flour with the classic sweetness of traditional cookies. Easy to make, irresistibly crunchy yet moist, they are sure to gather praise from anyone who tries them. The addition of orange zest adds a refreshing twist, making these cookies not just delicious but also aromatic. They’re perfect for storing in jars to enjoy daily and can be frozen either before or after baking for convenience.
Why You’ll Love This: If you’re looking for a cookie that’s different from the usual, these corn flour cookies are a must-try. The combination of corn flour and traditional ingredients creates a unique texture that’s both satisfyingly crunchy and pleasantly moist.
Perfect Occasion: Ideal for a snack at any time, to accompany your morning coffee or afternoon tea. These cookies are also great for packing into lunchboxes, serving at gatherings, or simply as a delightful treat to brighten up your day.
Decoration Tips: These cookies are simple and elegant on their own. For an added touch, you can dust them with powdered sugar or drizzle them with a light glaze. Pair them with a citrus-infused tea to complement the orange zest in the recipe.
Ingredients:
- 115g butter, at room temperature
- 145g white sugar
- 175g all-purpose flour (type 0000)
- 120g corn flour (polenta)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 teaspoons honey
- Zest of 1/2 orange (optional)
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 180°C. Line 3 baking sheets with parchment paper or silicone mats.
- Cream the butter and sugar in a bowl. Beat in the egg, then add honey, vanilla, and orange zest (if using).
- Mix the salt and baking soda into the all-purpose flour, then add this to the wet ingredients along with the corn flour. Mix until combined.
- The dough will be sticky but should be workable. Form balls (about 40-50g each) and place them on the prepared baking sheets, spaced apart.
- Bake for 12 minutes or until golden. Let cool completely on the sheets.
Enjoy these delightful Corn Flour Cookies, a perfect blend of crunch and moisture that’s sure to become a new favorite! Feel free to double the recipe for a larger batch. If the dough is too sticky, chilling it might help in forming the balls.
