Indulge in the ultimate comfort food with these Cotton-Soft Chocolate Buns, designed to satisfy your deepest chocolate cravings. These buns are a masterpiece of baking, combining the soft, fluffy texture of freshly baked bread with the irresistible richness of chocolate. Whether enjoyed as a decadent breakfast, a comforting snack, or a sweet treat, these buns promise a moment of pure bliss with every bite.
Why You’ll Love This:
The magic of these buns lies in their tender crumb and gooey chocolate center, a combination that’s hard to resist. The dough is lovingly enriched with butter and vanilla, offering a delicate flavor that perfectly complements the chocolate. Optional sugar crystals add a delightful crunch, elevating the sensory experience. These buns are not just a treat; they’re an experience, offering a taste of comfort and luxury in every bite.
Perfect Occasion:
Ideal for lazy weekend mornings, special breakfasts, coffee breaks, or anytime you need a sweet pick-me-up. They’re also perfect for sharing with loved ones on special occasions or simply as a way to spread some joy.
Decoration Tips:
For an added touch of elegance, sprinkle the buns with powdered sugar or drizzle them with a simple chocolate glaze once they’ve cooled. You can also serve them with a side of whipped cream or fresh berries for a delightful contrast in flavors and textures.
Ingredients for the Dough:
- 550g flour
- 280g lukewarm milk
- 90g melted butter
- 90g sugar
- 1 packet vanilla sugar
- 1 egg
- 1/2 cube of fresh yeast (about 21g)
- 100g chocolate chips
- 50g pearl sugar (optional)
Optional Filling:
- 200-250g chocolate of your choice
For Glazing:
- 1 egg
- 1 tablespoon water
Instructions:
- Dissolve the yeast and a little sugar in the lukewarm milk.
- Combine the flour, melted butter, the rest of the sugar, vanilla sugar, and egg in a mixing bowl. Add the yeast mixture and knead into a smooth dough.
- Cover the dough and let it rise in a warm place for about 60 minutes.
- Gently fold in the pearl sugar and chocolate chips.
- Divide the dough into 9 equal parts. Form each part into a round bun, pressing a piece of chocolate into the center if using.
- Place the buns on a baking sheet lined with parchment paper. Brush them with water, cover, and let rise again for 45 minutes.
- Preheat the oven to 170°C (338°F) with conventional heat.
- Whisk the egg with the tablespoon of water. Gently brush the mixture over the buns.
- Bake for 20-35 minutes, or until golden brown.
Enjoy these Cotton-Soft Chocolate Buns as they come out of the oven, offering a warm, comforting, and chocolate-filled delight that’s sure to bring a smile to your face.
