These Pumpkin Spice Cookies are like a warm hug in cookie form, embodying the comforting flavors of fall. Each bite is infused with a rich blend of aromatic spices like cinnamon, ginger, nutmeg, cloves, and allspice, complemented by the creamy sweetness of white chocolate chips. The cookies are made even more special by the use of browned butter, which adds a deep, nutty flavor that elevates these treats to a whole new level of deliciousness. Perfect for cozy days and festive gatherings, these cookies are sure to become a favorite in your kitchen.
Why You’ll Love This: These cookies are a must-try for anyone who loves the warm, comforting flavors of autumn. The combination of spices creates a beautifully fragrant cookie that fills your home with the smell of fall. The browned butter adds a depth of flavor that’s both rich and complex, perfectly balanced by the sweetness of the white chocolate chips. Whether you enjoy them soft and gooey or with a bit of crispness, these cookies offer a delightful texture and taste that’s sure to please. They’re perfect for sharing, gifting, or simply savoring with a hot drink on a chilly day.
Perfect Occasion: These Pumpkin Spice Cookies are ideal for autumn gatherings, Halloween parties, Thanksgiving celebrations, or any time you want to bring a bit of seasonal warmth to the table. They’re also perfect for baking on a cozy weekend when you want to fill your home with the scents of fall. These cookies make wonderful gifts as well, packaged up in a festive tin or box, they’re sure to bring a smile to anyone who receives them.
Decoration Tips: For a lovely presentation, consider rolling the cookie dough balls in cinnamon sugar before baking to create a sparkling, slightly crisp exterior. You can also drizzle the cooled cookies with a bit of white chocolate or dust them lightly with powdered sugar for an extra touch of sweetness. Serving these cookies on a rustic wooden board or a festive autumn-themed plate will enhance their seasonal charm.
Ingredients:
- 125 g salted butter (use 105 g if not browning)
- 120 g caster sugar
- 60 g light brown sugar
- 1 egg (room temperature)
- 2 tsp vanilla extract
- 200 g plain flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- White chocolate chips (measured to taste, as much as you love)
- Prepare the Brown Butter: Begin by placing the salted butter in a saucepan and melting it over low to medium heat. Stir the butter consistently as it melts, watching carefully as it begins to foam. Continue stirring until the butter takes on a golden brown or amber color, releasing a nutty aroma. This process creates browned butter, which adds a deep, rich flavor to your cookies. Once the desired color is achieved, carefully pour the browned butter into a heat-safe dish and allow it to cool for 10-15 minutes.
- Mix the Sugars and Butter: In a mixing bowl, whisk together the cooled brown butter, light brown sugar, and caster sugar until they are fully combined. The mixture should be smooth and well blended, with no lumps of sugar remaining.
- Incorporate the Wet Ingredients: Add the egg and vanilla extract to the sugar and butter mixture, whisking until everything is well combined. The mixture should be smooth and creamy, with the egg fully integrated into the batter.
- Fold in the Dry Ingredients: Gradually fold in the flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and ground allspice. Mix until the dry ingredients are fully incorporated and you have a thick, spiced dough. The aroma of the spices will begin to fill your kitchen, signaling that your cookie dough is ready.
- Add the White Chocolate Chips: Gently fold in the white chocolate chips, distributing them evenly throughout the dough. The amount of chocolate chips is up to you, so feel free to add as many as you like to achieve your desired level of sweetness.
- Form the Cookie Dough Balls: Take 1-2 heaping tablespoons of cookie dough (approximately 50-60 g) and roll them into balls. For an extra touch of flavor and texture, you can roll the cookie dough balls in cinnamon sugar before baking.
- Chill the Dough: Place the rolled cookie dough balls on a baking sheet and chill them in the freezer for about 1 hour. This step helps the cookies maintain their shape and enhances their texture during baking.
- Bake the Cookies: Preheat your oven to 160°C (320°F). Arrange the chilled cookie dough balls on a baking sheet lined with parchment paper, leaving space between each one. Bake the cookies for 12-17 minutes, adjusting the time depending on how gooey or crispy you prefer your cookies. The edges should be set, and the centers should be slightly soft.
- Cool and Serve: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these warm, spiced cookies with a cup of coffee, tea, or a glass of milk!
Enjoy: Delight in the cozy warmth of these Pumpkin Spice Cookies—each bite a perfect blend of spices, rich browned butter, and creamy white chocolate that’s sure to bring comfort and joy!
