Embrace the essence of comfort with these Ultimate Cozy Cinnamon Crumble Scones. Each scone is infused with a delightful cinnamon filling and topped with a crunchy crumble, creating a perfect blend of textures and flavors. These scones are an ideal treat for those crisp mornings or relaxing afternoons, offering a warm, spicy aroma that fills your home and a taste that comforts the soul. With their rich, buttery texture and sweet, spiced filling, these scones are sure to become a favorite for anyone seeking a bit of warmth and sweetness.
Why You’ll Love This: You’ll adore these Cinnamon Crumble Scones for their inviting warmth and comforting flavors. The dough is tender and flaky, enriched with cold heavy cream and sour cream, which ensures each bite melts in your mouth. The cinnamon filling adds a sweet and spicy kick, beautifully complemented by the buttery crumble topping that provides a delightful crunch. These scones are not just a treat; they’re an experience, perfect for those who love their baked goods with a hearty dose of warmth and spice.
Perfect Occasion: These scones are perfect for a cozy breakfast or brunch, especially during the fall and winter months when the spices align beautifully with seasonal flavors. They’re also great for holiday gatherings, offering a comforting snack or dessert option that’s both festive and satisfying. Enjoy them with a hot cup of coffee or tea, and you have the perfect setup for a relaxing morning or a comforting afternoon break.
Decoration Tips: For an elegant finish, drizzle the prepared icing generously over the cooled scones, allowing it to settle into the nooks and crannies. You can sprinkle a little extra ground cinnamon or even some finely chopped nuts on top of the icing for added texture and visual appeal. Serve these scones on a rustic wooden board or a pretty ceramic platter to enhance their homely, comforting vibe.
Ingredients:
- Crumb Topping:
- 1/4 cup (1 1/8 oz) all-purpose flour
- 1 tablespoon brown sugar
- 1 tablespoon sugar
- 1/8 teaspoon cinnamon
- Pinch of fine sea salt
- 1 1/2 tablespoons cold, unsalted butter, cubed
- Cinnamon Filling:
- 1/4 cup (1 3/4 oz) brown sugar
- 1 1/2 tablespoons unsalted butter, melted
- 2 teaspoons all-purpose flour
- 1 teaspoon cinnamon
- Scones:
- 1 3/4 cups (7 7/8 oz) all-purpose flour, sifted
- 1 tablespoon baking powder
- 1/2 teaspoon fine sea salt
- 7 tablespoons (3 1/2 oz) cold unsalted butter, cubed
- 1/2 cup cold heavy cream, plus extra for brushing
- 1/4 cup cold sour cream
- 1/2 teaspoon pure vanilla extract
Instructions:
- Preparation:
- Preheat the oven to 375°F. Line a large baking sheet with parchment paper.
- Prepare the crumb topping by combining flour, both sugars, cinnamon, and salt in a medium bowl. Work in the butter until the mixture resembles wet sand. Set aside in the refrigerator.
- Cinnamon Filling:
- In a small bowl, mix all filling ingredients until well combined. Set aside.
- Scone Dough:
- In a large bowl, whisk together flour, baking powder, and salt. Work in the butter until pea-sized pieces form.
- In a small bowl, whisk together heavy cream, sour cream, and vanilla.
- Gradually stir the cream mixture into the flour mixture until the dough comes together. If too dry, add a bit more heavy cream.
- Assembly:
- Turn the dough out onto a lightly floured surface. Fold it over itself a couple of times and pat into a roughly 9” x 5” oval.
- Spread the cinnamon filling over half of the dough, leaving a 1/2” border. Fold in half and press edges to seal.
- Shape into a 7” circle and cut into 8 wedges. Tuck the pointed tips under to seal.
- Place scones on the prepared baking sheet. Brush with heavy cream and top with crumb topping.
- Baking:
- Bake for 18-22 minutes until light golden brown. Transfer to a cooling rack.
- Icing:
- Mix 1/2 cup powdered sugar, 1 tablespoon melted butter, 1-2 tablespoons milk, and 1/4 teaspoon vanilla extract until smooth.
- Drizzle over cooled scones.
Enjoy these heartwarming Cinnamon Crumble Scones, perfect for adding a touch of cozy indulgence to your day!
