Embrace the essence of fall with this delightful Oatmeal Apple Bread, a warm, comforting recipe perfect for the season's change. This bread captures the cozy flavors of autumn with its tender, moist crumb and bursts of apple, cinnamon, and allspice. Similar in texture to baked oatmeal, it's both hearty and delicious, making it an ideal treat for breakfast, a snack, or even a light dessert. Paired with a homemade cinnamon sugar butter, each slice is transformed into a luxuriously sweet experience that perfectly complements a cup of tea or coffee.
Why You'll Love This Oatmeal Apple Bread
This bread is a must-try for anyone who loves the combination of apples and spices. It's made with wholesome ingredients like oats and Greek yogurt, offering a satisfyingly dense yet moist texture. The addition of freshly grated apples not only infuses the bread with natural sweetness but also keeps it incredibly moist. The homemade cinnamon sugar butter adds a rich, creamy finish that melts delightfully on warm bread, enhancing all the flavors within.
Perfect Occasion for This Bread
This Oatmeal Apple Bread is perfect for welcoming the fall season, serving at brunches, or enjoying as a comforting treat on a chilly day. It's also ideal for holiday gatherings, potlucks, or as a thoughtful homemade gift for friends and neighbors. Whether you're curling up with a good book or gathering around the table with family, this bread is sure to warm hearts and bellies alike.
Decoration Tips
For a rustic, autumnal presentation, serve this bread on a wooden board and slice it at the table. Dust the top with a little cinnamon sugar before baking to create a beautifully caramelized crust. A dollop of the cinnamon sugar butter on the side of the plate not only looks inviting but allows guests to add as much extra sweetness as they desire. Decorative elements like a sprinkle of oat flakes or a few apple slices can also enhance the visual appeal.
Ingredients:
- For the Bread:
- 2 cups old-fashioned rolled oats (or 1 3/4 cups oat flour)
- 3/4 cup maple syrup
- 1 tsp baking soda
- 1/2 tbsp baking powder
- 1 tbsp cinnamon
- 1/4 tsp allspice
- 1 tsp salt
- 3 eggs
- 2 tbsp coconut oil
- 1/4 cup applesauce
- 1/3 cup Greek yogurt
- 1 tsp vanilla extract
- 1 cup grated apples (about 1 large apple)
- For the Cinnamon Sugar Butter:
- 2 tsp cinnamon
- 2 tbsp sugar
- 1/2 cup butter, softened
Method:
- Prepare Oat Flour: Preheat the oven to 350°F (175°C). If using whole oats, blend them in a food processor until they reach a flour-like consistency.
- Mix Dry Ingredients: In a medium bowl, combine the oat flour, baking soda, baking powder, cinnamon, allspice, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, maple syrup, coconut oil, applesauce, Greek yogurt, and vanilla extract until well combined.
- Make Batter: Fold the grated apples into the wet ingredients. Gradually stir in the dry ingredients until just combined. Let the batter rest for 5 minutes to thicken slightly.
- Bake: Pour the batter into a greased loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Cinnamon Sugar Butter: While the bread bakes, blend the softened butter with cinnamon and sugar in a food processor until smooth.
- Cool and Serve: Allow the bread to cool slightly before slicing. Serve warm with a spread of cinnamon sugar butter.
Enjoy this cozy Oatmeal Apple Bread as the perfect treat to capture the spirit of fall, bringing warmth and sweetness to your kitchen and your gatherings!