This Cozy Single-Serve Chocolate Chip Pumpkin Banana Bread is a delightful treat, perfect for when you crave something sweet and comforting but don’t want to make a whole loaf. It combines the warmth of pumpkin and spices with the sweetness of banana and chocolate chips.
Why You’ll Love This: It’s an easy, quick, and satisfying recipe that’s perfect for a single serving. Whether you use oat flour or a pumpkin-flavored protein powder, this bread is a healthy and delicious option to satisfy your cravings.
Perfect Occasion: Ideal for a cozy evening treat, a nutritious breakfast, or a delightful snack any time of the day. It’s also a great way to indulge in the flavors of fall without overdoing it.
Ingredients and Instructions:
Ingredients:
- 1 ripe banana, mashed
- 1 egg
- 3 tbsp pumpkin purée
- 1 tbsp maple syrup
- 1/4 cup oat flour or vanilla (or pumpkin) flavored protein powder
- 1 tsp each of pumpkin pie spice, cinnamon, ground nutmeg, ground ginger, sea salt, baking powder
- Chocolate chips (for mixing in)
Directions:
- Preheat Oven and Prepare Ramekin: Set your oven to 350°F (175°C) and grease an oven-safe ramekin.
- Mix Ingredients: In a bowl, combine the mashed banana, egg, pumpkin purée, maple syrup, and your choice of flour or protein powder. Add in the spices, sea salt, and baking powder, and mix until you have a smooth batter.
- Add Chocolate Chips: Stir in the chocolate chips for that extra touch of sweetness.
- Bake: Transfer the batter to the prepared ramekin (or divide it into two if preferred). Bake for 20-22 minutes or until the bread is golden brown and a toothpick comes out clean.
- Enjoy: Let it cool for a bit and then dive into this warm, comforting, and perfectly portioned Chocolate Chip Pumpkin Banana Bread.
Indulge in this Cozy Single-Serve Chocolate Chip Pumpkin Banana Bread and enjoy the perfect balance of flavors in each bite – a little bit of pumpkin, a little bit of banana, and a whole lot of delicious!
