Indulge in the delightful combination of flavors and textures with our Cranberry Walnut Oatmeal Cookies, featuring rich dark chocolate. These cookies are a perfect blend of chewy and crunchy, with the sweetness of dried cranberries, the earthy taste of oats, and the nutty crunch of walnuts. The addition of dark chocolate adds a luxurious depth of flavor that complements the other ingredients beautifully. Whether you're looking for a comforting snack, a delightful treat with your coffee, or a homemade gift for friends and family, these cookies are sure to impress with their delicious taste and homemade charm.
Ingredients:
- 200g all-purpose flour
- 100g oats (instant or thin-rolled)
- 1 egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 150g melted butter
- 80g brown sugar
- 150g white sugar
- 1 tbsp vanilla essence
- 100g chopped dark chocolate
- 100g dried cranberries
- 100g chopped walnuts
Instructions:
- Prepare Cookie Dough:
- In a bowl, mix together melted butter, white sugar, brown sugar, and vanilla essence. Whisk for 1 minute by hand.
- Add the egg to the mixture and whisk for another minute.
- Fold in the dry ingredients (flour, oats, baking powder, baking soda, and salt).
- Stir in the chopped dark chocolate, dried cranberries, and walnuts.
- Refrigerate the dough for at least 20-30 minutes.
- Bake Cookies:
- Preheat the oven to 175°C (347°F) with a fan setting.
- Line an oven tray with parchment paper.
- Roll the cookie dough into 10-12 balls and place them on the prepared tray, ensuring enough space between each.
- Bake in the preheated oven for about 13-15 minutes.
- Cool and Serve:
- Let the cookies cool on the tray for at least 10 minutes before serving.
Enjoy these Cranberry Walnut Oatmeal Cookies, a delectable treat that combines the goodness of oats with the richness of dark chocolate and the tangy sweetness of cranberries, perfect for satisfying your sweet tooth. 🍪🍫🥜🍇✨
