Indulge in the luxurious taste of a Creamy Apple Cheese Tart, where the classic flavors of apple and cheese meld beautifully in a delightful pastry creation. This recipe features a crisp, buttery shortcrust base filled with a rich and creamy cheese blend, topped with tender slices of apple and a glossy peach marmalade glaze. Each element of this tart—from the smooth cheese filling to the fresh, juicy apple topping—comes together to create a dessert that is both comforting and sophisticated.
Why You’ll Love This: This apple cheese tart is the perfect balance of sweet and savory, making it an exceptional choice for those who enjoy a less overwhelmingly sweet dessert. The combination of mascarpone or cream cheese with vanilla and butter creates a filling that is indulgently creamy yet refreshingly light. The addition of apple provides a subtle tartness and texture that complements the rich cheese filling, and the peach marmalade glaze adds a lovely, sweet finish that ties all the flavors together.
Perfect Occasion: This tart is ideal for a variety of occasions. It makes a stunning centerpiece for a brunch spread, a sophisticated dessert for dinner parties, or a special treat for holidays and celebrations. Its elegant appearance and exquisite combination of flavors make it suitable for formal gatherings yet it is simple enough to be enjoyed at a family weekend lunch.
Decoration Tips: To enhance the presentation of your apple cheese tart, arrange the apple slices in a beautiful spiral or overlapping pattern before baking. Once baked and cooled, brush the tart generously with peach marmalade for a shiny, inviting glaze. For a festive touch, sprinkle a light dusting of powdered sugar or cinnamon over the tart before serving. Garnish with a few mint leaves or edible flowers for a pop of color.
Ingredients:
- 1 sheet of shortcrust pastry
- 100 grams sugar
- 3 large eggs
- 80 grams butter
- 250 grams mascarpone or cream cheese
- Vanilla extract
- 4 apples (2 chopped for filling, 2 sliced for topping)
- Peach marmalade for glazing
Instructions:
- Preheat your oven to 200°C (392°F). Fit the shortcrust pastry into a tart pan, trim the edges, and prick the bottom with a fork to prevent bubbling. Bake the crust for 15 minutes or until it begins to turn golden.
- In a blender or food processor, combine sugar, eggs, butter, mascarpone (or cream cheese), and a splash of vanilla. Blend until smooth.
- Cook the cheese mixture in a saucepan over medium heat for about 10 minutes, stirring constantly until it thickens slightly.
- Remove the pre-baked crust from the oven. Spread the chopped apples evenly over the crust, then pour the thickened cheese mixture over the apples.
- Arrange the remaining apple slices on top of the cheese layer in a decorative pattern. Return to the oven and bake at 200°C for about 45 minutes, or until the filling is set and the apples are tender.
- Let the tart cool completely, then refrigerate. Once chilled, brush the top with peach marmalade to glaze.
- Serve chilled, and enjoy the delightful combination of creamy cheese and crisp apples in this exquisite tart.
Enjoy! This Creamy Apple Cheese Tart is not just a dessert; it’s a celebration of flavors that are sure to delight your palate and impress your guests with its elegant and deliciously balanced taste.
