Creamy Banana Vanilla Delight: A Perfectly Smooth Dessert

A Decadent and Creamy Treat

Indulge in this creamy banana vanilla dessert that is sure to brighten your day. This luscious treat combines a rich vanilla cream with fresh bananas and a crunchy biscuit base, topped with whipped cream for a perfect finish. It’s an easy-to-make dessert that promises to delight your taste buds with its smooth and creamy texture.

Why You’ll Love This Recipe

You’ll love this dessert because it seamlessly blends the rich flavors of vanilla cream with the freshness of bananas and the crunch of biscuits. The creamy texture combined with the sweet bananas creates a delightful contrast, while the biscuit base adds a satisfying crunch. Topped with whipped cream, this dessert is both elegant and comforting, making it a perfect choice for any occasion.

Perfect Occasion

This creamy banana vanilla dessert is perfect for any special occasion or as a delightful end to a casual meal. Its beautiful presentation and rich flavors make it suitable for celebrations, dinner parties, or simply as a treat to enjoy with family and friends. Serve it chilled for a refreshing dessert that everyone will love.

Decoration Tips

Enhance the presentation of your dessert with these decoration tips:

1. Fresh Banana Slices: Top with freshly sliced bananas for a decorative and tasty touch.
2. Chocolate Shavings: Add chocolate shavings on top for a touch of elegance and extra flavor.
3. Mint Leaves: Garnish with fresh mint leaves for a pop of color and a refreshing contrast.
4. Cocoa Powder Dusting: Lightly dust the top with cocoa powder for a classic look.

Ingredients:

For the Vanilla Cream:

• 26g flour
• 30g cornstarch
• 500ml milk
• 100ml unsweetened whipping cream
• 90g egg yolks
• 1 packet vanilla sugar or 1 vanilla bean
• 100g sugar

For the Assembly:

• 500ml whipped cream
• 200g biscuits
• 30ml melted butter
• 2 bananas

Instructions:

1. Prepare the Vanilla Cream:
   • In a saucepan, combine the flour, cornstarch, and sugar.
   • Gradually add the milk and unsweetened whipping cream, whisking constantly to avoid lumps.
   • Heat the mixture over medium heat, stirring continuously until it thickens and starts to bubble.
   • In a separate bowl, whisk the egg yolks. Slowly pour a small amount of the hot mixture into the yolks, whisking constantly to temper them.
   • Pour the tempered yolks back into the saucepan, whisking constantly.
   • Add the vanilla sugar or vanilla bean, and continue to cook for a few more minutes until the cream is thick and smooth.
   • Remove from heat and let it cool, covering the surface with plastic wrap to prevent a skin from forming.
2. Prepare the Biscuit Base:
   • Crush the biscuits into fine crumbs.
   • Mix the biscuit crumbs with the melted butter until well combined.
   • Press the mixture into the bottom of serving glasses or bowls to form an even layer.
3. Assemble the Dessert:
   • Once the vanilla cream has cooled, gently fold in the whipped cream until fully incorporated.
   • Slice the bananas and place a few slices on top of the biscuit base in each serving glass.
   • Spoon the vanilla cream mixture over the bananas.
   • Top with additional whipped cream.
4. Serve:
   • Chill the dessert in the refrigerator for at least an hour before serving.
   • Garnish with fresh banana slices, chocolate shavings, mint leaves, or a dusting of cocoa powder.

Enjoy your creamy banana vanilla delight, a perfect combination of rich flavors and smooth textures!