This Creamy Berry Streusel Cake features a unique dual-purpose dough that forms both the base and the crumbly topping. The filling—a luxurious blend of quark, cream cheese, ricotta, and crème fraîche—melds beautifully with the natural sweetness and tartness of fresh berries. Topped with a golden streusel, this cake offers a harmonious blend of textures and flavors in every bite.
Why You'll Love This: This cake is a textural dream, perfect for those who appreciate the interplay of creamy and crunchy elements in their desserts. The rich and smooth filling contrasts with the crisp streusel topping, providing a satisfying crunch with each bite. It's an indulgent treat that's surprisingly straightforward to make, ensuring you get a taste of homemade elegance without excessive effort.
Perfect Occasion: Ideal for a variety of events, this streusel cake shines at afternoon teas, brunches, and family gatherings. It's a fantastic choice for celebrations such as birthdays or anniversaries, offering a sophisticated twist on traditional fruit cakes. Serve it chilled for a refreshing dessert experience, especially during the warmer months.
Ingredients:
- For the Dough (Base and Streusel):
- 400g flour
- 250g soft butter
- 300g sugar
- A pinch of salt
- For the Filling:
- 500g quark
- 200g cream cheese
- 250g ricotta
- 200g crème fraîche
- 150g sugar
- 1 packet vanilla sugar
- A bit of vanilla paste
- 1 packet cheesecake stabilizer
- 2 eggs
- Additional:
- A generous handful of fresh berries (if using frozen, thaw and drain well)
- Preheat the oven to 160°C (fan-assisted) or 180°C (conventional).
- Mix the dough ingredients to form a crumbly mass. Press about two-thirds of this mixture into the base of a 26 cm diameter springform pan. Flatten evenly without raising the edges.
- Blend all filling ingredients until smooth and lump-free. Pour over the prepared base.
- Scatter the berries evenly over the filling, then sprinkle the remaining dough on top to form a streusel crust.
- Bake for about 1 hour to 1 hour and 15 minutes. The center should be firm and not wobbly. Cover with aluminum foil after 30-40 minutes if the top is browning too quickly.
- Allow the cake to cool completely before removing from the pan.
- Dust with powdered sugar before serving for an added touch of sweetness.
Tip: This cake tastes best chilled and can be made a day in advance, making it perfect for stress-free entertaining.
Enjoy this delightful Creamy Berry Streusel Cake, where every slice combines the best of creamy fillings and crunchy toppings!