These Creamy Blueberry-Lemon Slices are a delectable fusion of tangy lemon and sweet blueberries, topped with a velvety cream cheese frosting that melts in your mouth. The cake base is moist and rich, incorporating a generous amount of butter and buttermilk which provides a tender crumb, while fresh lemon zest and juice add a vibrant citrus note. The blueberries are folded into the batter, creating pockets of juicy flavor throughout the cake.
Why You'll Love This: If you're a fan of fruity desserts, this recipe will captivate your palate with its perfect balance of sweet and tangy flavors. The creamy texture of the frosting complements the moistness of the cake, making every bite a delightful experience. The freshness of the blueberries and the zestiness of the lemon make this dessert not only tasty but also refreshingly aromatic.
Perfect Occasion: These Blueberry-Lemon Slices are ideal for summer picnics, spring brunches, or any festive gathering. They're also perfect for celebrating special occasions like birthdays, anniversaries, or as a special treat to brighten up any weekend. Their elegant appearance makes them suitable for formal gatherings while being simple enough to enjoy as a casual dessert.
Decoration Tips: For a beautiful presentation, you can garnish the cream cheese frosting with additional lemon zest, fresh blueberries, and edible flowers for a touch of elegance. Consider dusting a light layer of powdered sugar over the top before serving for an extra hint of sweetness and a sophisticated finish.
Ingredients:
- Cake:
- 5 eggs
- 400 grams of soft butter
- 500 grams of flour (reserve 2 tablespoons to coat blueberries)
- 250 grams of sugar
- 1 packet of vanilla sugar
- 200 ml of buttermilk
- 1 packet of baking powder
- Zest of one organic lemon
- Juice of one organic lemon
- 450 grams of blueberries
- Cream Cheese Frosting:
- 400 grams of double cream cheese
- 150 grams of soft butter
- 300 grams of powdered sugar
- Zest of half an organic lemon
- Juice of half an organic lemon
Instructions:
- Prepare the Cake:
- Preheat your oven to 180°C (356°F).
- In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla sugar, lemon zest, and lemon juice.
- Sift together the flour and baking powder, and gradually add to the wet ingredients alternating with buttermilk, starting and ending with flour.
- Toss blueberries in 2 tablespoons of flour to coat them (this prevents them from sinking), and gently fold them into the batter.
- Pour the batter into a greased 25 cm x 34 cm baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for 30-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan.
- For the Frosting:
- Beat the cream cheese and butter together until creamy. Gradually add powdered sugar, lemon zest, and lemon juice, and beat until smooth and fluffy.
- Spread the frosting evenly over the cooled cake.
- To Serve:
- Cut into slices and garnish as desired with fresh blueberries, additional lemon zest, or edible flowers.
- Refrigerate any leftovers.
Enjoy these irresistible Creamy Blueberry-Lemon Slices, a perfect blend of fruity, zesty, and creamy flavors that are sure to impress at any gathering!