This Creamy Caramel Sauce is a classic dessert component known for its rich, buttery flavor and smooth texture. Made with simple ingredients, this caramel is perfect for drizzling over ice cream, pastries, or incorporating into various desserts. The addition of a pinch of sea salt enhances the sweetness and adds a gourmet touch to this delectable sauce.
Why You’ll Love This: Caramel sauce is versatile and universally beloved for its deep, toasty flavor and silky consistency. This particular recipe offers the perfect balance of sweetness and salt, making it an ideal topping or filling for a wide range of desserts. Its ease of preparation and ability to be stored for several weeks makes it a convenient treat to have on hand.
Perfect Occasion: This caramel sauce is fantastic for family gatherings, holiday desserts, or as a thoughtful homemade gift. Use it to elevate simple desserts at dinner parties or to add a sweet touch to weekend brunch items like pancakes and waffles.
Storage Tips: Store this caramel sauce in a clean, airtight jar at room temperature to maintain its smooth texture and rich flavor. It can be kept for several weeks, allowing you to have a delicious dessert component ready for impromptu sweet cravings or unexpected guests.
Recipe:
- Ingredients:
- 200g sugar
- 60g butter
- 380g heavy cream
- A pinch of sea salt
Instructions:
- Prepare the Caramel:
- Place the sugar in a heavy-bottomed saucepan over medium heat. Allow the sugar to melt slowly, stirring occasionally to prevent burning. Cook until it achieves a deep amber color.
- Add Butter and Cream:
- Once the caramel is ready, reduce the heat and carefully add the butter, stirring until it is completely melted. Slowly pour in the preheated cream while stirring constantly. The mixture will bubble vigorously, so be careful to avoid splatters.
- Cook to Desired Consistency:
- Continue cooking the mixture over medium heat until it reaches 109°C (228°F). This temperature ensures the caramel thickens nicely once cooled.
- Final Touch:
- Remove from heat and stir in a pinch of sea salt. This will enhance the flavors and add a subtle saltiness that complements the sweet caramel.
- Blend and Store:
- Pour the caramel into a heatproof container and use an immersion blender to mix until smooth. This step is optional but helps achieve a silky texture. Cover and let the caramel cool to room temperature before transferring it to a jar or airtight container for storage.
Enjoy this Creamy Caramel Sauce as a delightful addition to your desserts, enhancing everyday treats with its rich, luxurious flavor.
