Delight your taste buds with our Creamy Cheese Dumplings, a traditional treat that combines the smooth texture of cheese with the crunch of nut crumble. This recipe transforms simple ingredients into an exquisite dessert, perfect for anyone who enjoys a blend of creamy and nutty flavors.
Why You'll Love This: These dumplings are not just delicious; they offer a unique texture and flavor. Made with rich cheese, they're soft and creamy on the inside, while the nutty crumble adds a delightful crunch. The addition of vanilla and lemon zest in the dumplings brings a subtle, aromatic touch that enhances the overall taste.
Perfect Occasion: These cheese dumplings are ideal for a cozy family dessert, a unique addition to a brunch menu, or as a sweet treat for gatherings. They're especially comforting during colder months but are equally enjoyable year-round.
Ingredients for about 10 Dumplings:
- 500g curd cheese (10% or 20% fat)
- 60g soft butter
- 140g wheat semolina
- 4 tbsp breadcrumbs
- 2 eggs
- Seeds from half a vanilla pod
- Some lemon zest
For the Nut Crumble:
- 50g breadcrumbs
- 50g grated hazelnuts
- 40g butter
- 3-4 tbsp sugar
Instructions:
- Mix all the ingredients for the dumplings using a mixer. Let the mixture rest in the refrigerator for about half an hour.
- For the crumble, combine breadcrumbs, grated hazelnuts, butter, and sugar in a pan. Stir over medium heat until lightly browned.
- Form dumplings from the cheese mixture using a tablespoon and cook them in gently simmering water for about 10 minutes.
- Drain the dumplings and roll them in the prepared nut crumble.
- Serve sprinkled with powdered sugar and your favorite jam.
This recipe offers a delightful contrast of textures and a harmonious blend of flavors, making the Creamy Cheese Dumplings with Nut Crumble a must-try dessert!