Indulge in the creamy texture and tropical flavor of this coconut and cornstarch dessert, a perfect treat for those who enjoy the delightful combination of coconut's nutty taste with the lightness of cornstarch. This dessert is sweetened with erythritol, making it a healthier option that doesn't compromise on sweetness. Enhanced with a hint of vanilla and enriched with cream cheese, it offers a uniquely smooth texture that's both satisfying and light.
Why You'll Love This: This dessert stands out for its simplicity and the richness of flavors that appeal to any coconut aficionado. The use of cream cheese adds a creamy depth, balancing the texture and bringing a slight tanginess that complements the sweetness of the coconut. It's an excellent choice for those seeking a dessert that's not too heavy yet fully indulgent.
Perfect Occasion: This coconut and cornstarch dessert is ideal for gatherings where a light yet flavorful dessert is appreciated. It's perfect for summer picnics, friendly get-togethers, or as a comforting treat to end a cozy family meal. It's also suitable for catering to guests with dietary preferences, as it uses minimal and easily substitutable ingredients.
Decoration Tips:
- Top the dessert with a frosting made from cream cheese and melted white chocolate for an added layer of luxury and sweetness.
- Sprinkle extra shredded coconut on top of the frosting for a more intense coconut flavor and a delightful textural contrast.
- Garnish with a few mint leaves or a sprinkle of vanilla bean powder to enhance its visual appeal and add a hint of fresh flavor.
Ingredients:
- 1 egg
- 3 tablespoons of cream cheese
- 3 tablespoons of erythritol (or 2 tablespoons of regular sugar)
- A pinch of vanilla essence
- 80 grams of shredded coconut
- 50 grams of cornstarch
- 40 ml of milk
- 1 teaspoon of baking powder
Optional Frosting:
- 1 tablespoon of cream cheese
- 30 grams of melted white chocolate
Instructions:
- Begin by mixing the cream cheese with the erythritol until smooth.
- Add the egg and vanilla essence and mix until fully integrated.
- Gradually incorporate the milk, followed by the shredded coconut, cornstarch, and baking powder, ensuring the mixture is free from lumps.
- Pour the batter into a greased baking mold.
- Bake in a preheated oven at 180 degrees Celsius for 20-25 minutes.
- If using, prepare the frosting by mixing the additional cream cheese with melted white chocolate and spread over the cooled dessert.
Enjoy this exquisite coconut and cornstarch dessert, a simple yet luxurious treat that's sure to please any dessert lover!