This creamy coconut dessert is a smooth and velvety indulgence that’s perfect for anyone who loves the tropical flavor of coconut. Made with milk, desiccated coconut, white chocolate, and a touch of vanilla, this dessert has a light yet rich texture. The dream whip adds an extra layer of fluffiness, making each spoonful melt in your mouth. It’s an easy-to-make, no-bake dessert that can be prepared ahead of time and chilled in the fridge for a refreshing treat. The finishing touches of coconut, nuts, and Rafaello chocolates take this dessert to the next level, making it perfect for special occasions or a sweet everyday treat.
Why You’ll Love This Recipe:
You’ll love this recipe for its simplicity and the irresistible combination of creamy coconut and white chocolate. The dessert is light, smooth, and perfectly sweet, making it a delightful choice for any time of the year. It’s a quick recipe with minimal ingredients that comes together easily, yet the result is a luxurious, restaurant-quality dessert. The addition of dream whip gives the dessert an airy, whipped texture, making it feel indulgent without being too heavy.
Perfect Occasion:
This coconut dessert is ideal for dinner parties, festive occasions, or just when you want a simple yet elegant dessert to enjoy after a meal. It’s perfect for summertime, as it can be served cold straight from the fridge, offering a refreshing, tropical finish to any gathering. Whether you’re hosting guests or enjoying a quiet family meal, this dessert is sure to impress with its creamy texture and delicious flavor.
Decoration Tips:
For a beautiful presentation, sprinkle some desiccated coconut over the top of each serving. You can also add a few chopped nuts, such as almonds or pistachios, to give a nice crunch. Place a Rafaello chocolate on top of each cup for an extra touch of elegance and a hint of indulgence. If you want to add a pop of color, you can garnish with fresh berries or a sprig of mint.
Ingredients:
- 1 liter milk
- 5 tablespoons cornflour
- 5 tablespoons sugar
- 5 tablespoons desiccated coconut
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- ¼ cup white chocolate (chopped)
- 1 pack Dream Whip
Instructions:
- Prepare the Base:
In a large saucepan, combine the milk, cornflour, sugar, and desiccated coconut. Stir the mixture over medium-high heat until it thickens, making sure to keep stirring to avoid lumps. - Add the Flavorings:
Once the mixture has thickened, reduce the heat and stir in the vanilla extract, butter, and white chocolate. Continue stirring until the butter and white chocolate are fully melted and the mixture is smooth. - Whip the Dream Whip:
Prepare the Dream Whip according to the package instructions. Once prepared, fold it into the coconut mixture, using a hand mixer to blend everything together until the texture is light and fluffy. - Set the Dessert:
Divide the mixture evenly into dessert cups or bowls. Allow them to cool to room temperature, then place them in the fridge for at least 2 hours to set. - Decorate and Serve:
Before serving, decorate each dessert with a sprinkle of desiccated coconut, some chopped nuts, and a Rafaello chocolate for a finishing touch.
Enjoy!
