This Coconut Flan is a rich and creamy dessert inspired by Caribbean flavors. Made with a blend of coconut milk, sweetened condensed milk, and evaporated milk, this flan is infused with warm spices like cinnamon and nutmeg, along with a hint of vanilla and lime zest for a fresh, tropical twist. Topped with a layer of golden caramel and sprinkled with shredded coconut, this dessert is both indulgent and refreshing.
Why You’ll Love This Recipe:
You’ll love this Coconut Flan because it’s a perfect balance of creamy, sweet, and spiced flavors. The combination of coconut milk and condensed milk creates a silky, rich texture, while the spices and lime zest add depth and a hint of brightness. This flan is easy to make and always impresses with its beautiful caramel topping and delicious, melt-in-your-mouth consistency. Whether you’re a fan of traditional flan or looking to try something with a tropical flair, this recipe is sure to become a favorite.
Perfect Occasion:
This Coconut Flan is perfect for any occasion, especially when you want to serve a dessert that’s both comforting and exotic. It’s ideal for family gatherings, special celebrations, or as a refreshing finish to a Caribbean-inspired meal. The flan can be made ahead of time and stored in the refrigerator, making it a convenient option for entertaining. Serve it with a sprinkle of shredded coconut or a slice of lime for a beautiful and flavorful presentation.
Decoration Tips:
For a beautiful presentation, drizzle some extra caramel over the flan just before serving and sprinkle it with additional shredded coconut. You can also garnish with thin slices of lime or a small sprig of mint for a pop of color. If you’re serving the flan at a special event, consider presenting it on a decorative platter with a dusting of powdered sugar or a light sprinkling of cinnamon for an elegant touch.
Ingredients:
- 40 cl coconut milk
- 40 cl evaporated milk
- 400 g sweetened condensed milk
- 4 medium eggs
- 100 g caramel sauce (homemade or store-bought)
- 50 g shredded coconut
- 1 pinch of cinnamon
- 1 pinch of nutmeg
- 1 teaspoon vanilla extract
- Zest of one lime
Instructions:
- Prepare the Caramel:
- If you are making homemade caramel, pour the caramel into the bottom of a flan mold or individual ramekins. Swirl the caramel to coat the bottom evenly.
- Prepare the Flan Mixture:
- In a large mixing bowl, combine the coconut milk, evaporated milk, and sweetened condensed milk. Stir until well combined.
- Add the eggs, cinnamon, nutmeg, vanilla extract, and lime zest. Whisk the mixture until the eggs are fully incorporated and the mixture is smooth.
- Stir in the shredded coconut until evenly distributed.
- Bake the Flan:
- Preheat your oven to 180°C (350°F).
- Pour the flan mixture over the caramel in the mold or ramekins.
- Place the mold or ramekins in a larger baking dish and fill the dish with hot water to create a water bath. This helps the flan cook evenly and prevents it from cracking.
- Bake for about 45-50 minutes, or until the flan is set but still slightly jiggly in the center.
- Cool and Serve:
- Remove the flan from the oven and let it cool to room temperature. Then, refrigerate for at least 2-3 hours or overnight to allow the flan to fully set.
- To serve, run a knife around the edges of the flan to loosen it, then carefully invert it onto a serving plate so the caramel is on top.
Enjoy!
This Coconut Flan is a creamy, flavorful dessert with a hint of tropical spice and sweetness. The combination of coconut, caramel, and lime zest makes it a refreshing and indulgent treat perfect for any occasion.