Creamy Cottage Cheese Bake with Poppy Seed Filling: A Delicate Dessert with a Traditional Touch

This cottage cheese bake with poppy seed filling is a delectable dessert that combines smooth, creamy texture with the rich, nutty flavor of poppy seeds. A key to achieving the perfect consistency is to pass the cottage cheese through a sieve, ensuring a finer, more uniform texture that enhances the overall experience of the dish.

Why You'll Love This Recipe:

The blend of light cottage cheese with the indulgent poppy seed filling makes this dessert uniquely satisfying. It's not too sweet, making it perfect for those who appreciate a dessert that's rich in flavor without being overpowering. The smoothness of the cheese and the subtle crunch of poppy seeds provide a delightful contrast in textures.

Perfect Occasion:

This bake is ideal for family gatherings, holiday celebrations, or as a special weekend treat. It's also a great choice for offering something unique at a potluck or a cultural food event, where its traditional elements can be appreciated.

Decoration Tips:

For a beautiful presentation, dust the top with powdered sugar or drizzle with a light glaze before serving. Garnish with fresh berries or mint leaves to add a pop of color and freshness.

Ingredients for the Base:

  • 750g cottage cheese (5-9% fat)
  • 50g sugar
  • 10g vanilla sugar
  • 3 eggs
  • 60g flour

Ingredients for the Filling:

  • 120g poppy seeds
  • 50g sugar
  • 300ml milk
  • 20g butter (82% fat)
  • 5g starch

Instructions:

  1. In a saucepan, cook the poppy seeds with sugar and milk until the milk nearly evaporates. Add butter and starch, and stir well to combine.
  2. Pass the cottage cheese through a sieve into a mixing bowl. Add sugar, vanilla sugar, eggs, and flour, and stir until the mixture is smooth and homogeneous.
  3. Line a baking form with parchment paper. Pour two-thirds of the cottage cheese mixture into the form. Create a well in the center and add the poppy seed filling. Cover with the remaining cottage cheese mixture.
  4. Bake in a preheated oven at 180°C (356°F) for about 45-50 minutes. Allow to cool, then refrigerate for several hours before serving.

Enjoy this delightful cottage cheese bake, where the creamy texture and the rich poppy seed filling come together to create a truly special dessert!

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