Savor the creamy, comforting essence of homemade milk rice, a classic dessert that’s been cherished through generations for its simplicity and heartwarming taste. This recipe elevates traditional milk rice with the luxurious addition of cream, blending the richness of 3.5% milk with the delicate sweetness of vanilla sugar. Finished with a choice of exquisite toppings like chopped pistachios or cinnamon, this dish is not just a dessert; it’s a bowl of cozy comfort perfect for any time of the year.
Why You’ll Love This: Milk rice, with its creamy texture and customizable flavors, is a versatile dessert that caters to all tastes. Whether you prefer the simplicity of vanilla and sugar or the exotic touch of pistachios and cinnamon, this dish is sure to satisfy your cravings. It’s easy to make, yet the result is an indulgent treat that feels like a hug in a bowl. Ideal for those seeking a dessert that’s both satisfying and soul-soothing.
Perfect Occasion: This milk rice is perfect for a cozy night in, as a comforting dessert after a family dinner, or as a special treat during the festive season. It’s also a fantastic option for potlucks and gatherings where you want to offer something sweet, simple, and universally loved.
Decoration Tips: Serve the milk rice in elegant bowls and garnish with a sprinkle of cinnamon or a handful of chopped pistachios for a pop of color and texture. For a seasonal twist, top with fresh berries in the summer or warm, spiced apples in the fall. A dollop of whipped cream and a drizzle of honey can also add a luxurious finish to this humble dessert.
Ingredients:
- 130g rice
- 600ml water
- 1 liter 3.5% milk
- 200ml cream
- 160g sugar
- 1 packet vanilla sugar
Optional for garnish:
- Chopped pistachios
- Cinnamon
Directions:
- Rinse the rice under cold water and combine it with 600ml of water in a large pot. Bring to a boil, then reduce the heat to low, cover, and simmer until almost all the water is absorbed.
- Add the cream and milk to the pot and stir to combine. Increase the heat to medium and bring the mixture to a gentle boil. After about 20 minutes, stir in the sugar and vanilla sugar.
- Continue to simmer the milk rice for another 10-15 minutes, stirring occasionally, until it thickens slightly.
- Remove from heat and divide the milk rice into serving bowls. Allow to cool at room temperature before refrigerating for about 3 hours to set.
- Garnish with your choice of chopped pistachios, cinnamon, red berry compote, berries, or walnuts before serving.
Dive into this Creamy Dreamy Milk Rice and let each spoonful transport you to a world of sweet, creamy bliss. Perfect for dessert lovers looking for a comforting and versatile treat. Enjoy!
