These Bueno-inspired donuts are a dreamy fusion of fluffy dough and rich, creamy hazelnut filling. Lightly fried to perfection and dusted with powdered sugar, these treats are soft and decadent, offering the ultimate indulgence in every bite. With a buttery dough and the perfect balance of sweetness, these donuts are an irresistible treat for any occasion.
Why You’ll Love This Recipe:
These donuts combine the pillowy softness of freshly fried dough with a deliciously creamy hazelnut filling. They’re easy to make and packed with flavor, offering a delightful mix of textures from the light, airy donut to the rich, smooth filling. Each bite is a sweet and satisfying treat that’s sure to be a hit with everyone.
Perfect Occasion:
Perfect for a weekend treat, a sweet snack, or a dessert for special occasions, these donuts are an excellent choice when you want to impress guests or satisfy a sweet craving. Whether you’re serving them at brunch, a party, or just enjoying them with a cup of coffee, these hazelnut-filled donuts will quickly become a favorite.
Decoration Tips:
After frying, roll the donuts in powdered sugar for a classic look or drizzle with melted chocolate for a more indulgent treat. You can also top them with crushed hazelnuts for added texture and flavor. For an extra touch, dust the donuts with a little cocoa powder or serve them warm with a side of hazelnut spread for dipping.
Ingredients (for 8-10 donuts):
- 3 large eggs
- 250g all-purpose flour (T45)
- 3g dry yeast or 12g fresh yeast
- 10g warm water
- 10g milk
- 15g granulated sugar (plus 1 tsp for yeast mixture)
- 5g salt
- 60g unsalted butter
- Powdered sugar for coating
- Oil for frying
Instructions:
- Activate the Yeast:
In a small bowl, combine the warm water, 1 tsp of sugar, and yeast. Stir gently and let it sit for 10 minutes until frothy and activated. - Prepare the Dough:
In a large mixing bowl, combine the flour, 15g of sugar, and salt. Add the eggs, warm milk, and yeast mixture. Mix until a dough begins to form. - Incorporate the Butter:
Gradually add the softened butter to the dough, kneading until it is smooth and elastic. If the dough is sticky, you can sprinkle in a little more flour. Continue to knead for about 10 minutes. - Let the Dough Rise:
Cover the dough with a clean towel and let it rise in a warm place for about 1-2 hours, or until it doubles in size. - Shape the Donuts:
Once the dough has risen, punch it down to release the air. Roll it out on a floured surface to about 1 cm thickness. Use a round cutter to cut out donut shapes, or shape into rounds if you’re filling them. - Second Rise:
Place the shaped donuts on a tray and cover with a towel. Let them rise for another 30 minutes until slightly puffed. - Fry the Donuts:
Heat oil in a deep pan to 170°C (340°F). Carefully drop the donuts into the hot oil and fry for about 2-3 minutes per side, or until golden brown. Remove from the oil and place on paper towels to drain. - Coat in Powdered Sugar:
While the donuts are still warm, roll them in powdered sugar to coat them evenly. - Optional Filling:
If you want to fill the donuts with a hazelnut spread (like Bueno), allow them to cool slightly, then inject the filling into the center of each donut using a piping bag with a round tip. - Serve and Enjoy:
Serve the donuts warm and enjoy the delicious combination of soft dough and rich hazelnut filling.
Tips:
- For the best flavor, allow the dough to rise fully during both resting periods.
- Ensure the oil temperature is consistent to avoid burning the donuts.
Enjoy your irresistible hazelnut-filled donuts, a sweet treat with a satisfying crunch and creamy center!
