Fall in love with the creamy and delicious taste of homemade yogurt! This simple recipe uses just a few ingredients to create a rich and satisfying yogurt that can be enjoyed on its own or transformed into thick, tangy Greek yogurt. Whether you have a yogurt maker or not, this recipe provides easy instructions for both methods, allowing you to enjoy fresh yogurt made right in your kitchen. It’s a healthier and more economical option that lasts up to two weeks in the fridge.
Why You’ll Love This:
You’ll love this homemade yogurt because it’s fresh, creamy, and free from preservatives or artificial additives. Making yogurt at home allows you to control the ingredients and adjust the thickness and flavor to your liking. The process is straightforward, and the result is a delicious, nutritious yogurt that can be enjoyed plain, with fruit, or in your favorite recipes. Plus, with the option to make Greek yogurt, you can enjoy a thicker, more indulgent version that’s perfect for breakfast or snacking.
Perfect Occasion:
This homemade yogurt is perfect for breakfast, snacks, or as a base for smoothies and desserts. It’s a great option for meal prep, as you can make a large batch that lasts for up to two weeks. Serve it with granola, honey, or fresh fruit for a healthy start to your day, or use it in cooking and baking for a creamy, tangy twist. The Greek yogurt variation is especially good for topping pancakes, waffles, or using as a dip.
Decoration Tips:
For a beautiful presentation, serve the yogurt in a glass jar or bowl and top with fresh berries, a drizzle of honey, or a sprinkle of granola. If you’re making Greek yogurt, you can layer it with fruit and nuts for a parfait-style treat. Add a sprig of mint or a dusting of cinnamon for an extra touch of elegance. The simplicity of the yogurt allows you to get creative with toppings and flavors to suit your taste.
Ingredients:
- 1 liter fresh whole milk
- 3 tablespoons whole milk powder
- 140 grams plain, unsweetened yogurt
Instructions:
- Prepare the Yogurt Mixture:
- In a bowl, combine the room temperature whole milk and the milk powder. Stir until the milk powder is fully dissolved.
- Add the plain yogurt to the mixture and stir well until fully integrated.
- Incubate the Yogurt:
- Pour the mixture into one or two containers.
- If using a yogurt maker, set it to incubate for 12 hours.
- For making yogurt without a yogurt maker: Heat the milk to 43°C (110°F) before mixing with the other ingredients. Cover the container with two kitchen towels and place it in a warm spot for 12 hours.
- Chill and Store:
- Once the yogurt has set, transfer it to the refrigerator.
- The yogurt will keep for up to 2 weeks in the fridge.
- Optional: Make Greek Yogurt:
- To make Greek yogurt, place the yogurt in a clean, fine cloth or cheesecloth (a linen or cotton towel works well).
- Tie the cloth securely and place it over a strainer with a bowl underneath to catch the whey.
- Refrigerate for 5 hours. The whey will drain out, leaving you with thick, creamy Greek yogurt.
Enjoy your homemade yogurt!
