This delectable tart features a crunchy base made from finely crushed gran cereal biscuits, combined with melted butter for a firm and flavorful foundation. The creamy filling is a delightful blend of milk, sugar, butter, condensed milk, and lemon zest, cooked together and thickened with cornstarch. After cooking, the mixture is blended to achieve a smooth texture and then spread over the biscuit base. The tart is topped with sliced strawberries and chilled in the fridge for at least two hours, making it a perfect make-ahead dessert that’s both refreshing and satisfying.
Why You’ll Love This:
- Crunchy and Flavorful Base: The gran cereal biscuits provide a delicious and sturdy base.
- Smooth and Creamy Filling: Rich in flavor with a hint of lemon zest for a refreshing twist.
- Easy to Prepare: Simple ingredients and straightforward steps.
- Perfect for Make-Ahead: Ideal for preparing in advance for gatherings or special occasions.
- Versatile: Can be topped with different fruits or enjoyed as is.
Ingredients:
- 500 g crushed gran cereal biscuits (2 packets)
- 50 g melted butter
For the Cream:
- 500 ml digestible milk
- 5 tablespoons sugar
- 125 g butter, cubed
- 50 g condensed milk
- Zest of 1/2 lemon
- 3 tablespoons cornstarch
Directions:
- Combine the crushed biscuits with the melted butter and press into the base of a tart pan.
- In a saucepan, mix milk, sugar, cubed butter, condensed milk, and lemon zest. Cook over medium heat for 10 minutes, stirring constantly.
- Add cornstarch to thicken the mixture. Continue to cook and stir for 10 minutes.
- Blend the mixture for 2-3 minutes until smooth.
- Pour the cream over the biscuit base.
- Top with sliced strawberries.
- Refrigerate the tart for at least 2 hours before serving.
Enjoy this Creamy Lemon Condensed Milk Tart, a delightful dessert that combines the crunchiness of a biscuit base with the smoothness of a lemony cream filling! 🍋🍰✨
